RUM SWEET POTATO PIE
"This is a rendition of my grandmother's world-famous pie - although she didn't have booze in hers!" says Eddie.
Provided by Eddie Jackson
Categories dessert
Time 3h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Prick the sweet potatoes all over with a fork and place on a rimmed baking sheet; bake until tender, about 45 minutes. Let cool, then peel off the skins and puree the flesh in a food processor until smooth. (You?ll need 2 cups sweet potato puree.)
- Gently roll out the pie dough into a 12-inch round on a lightly floured surface. Ease into a 91/2-inch deep-dish pie dish; fold the overhanging dough under itself and crimp the edges. Line the crust with foil and fill with dried beans or pie weights. Bake until the crust is just golden around the edges, about 15 minutes. Remove the foil and beans and continue to bake until the crust is golden on the bottom, about 15 more minutes. Let cool.
- Combine the sweet potato puree, 1/2 cup granulated sugar, the brown sugar, melted butter, 3 tablespoons rum, the vanilla, cinnamon, ginger, salt and eggs in a large bowl. Beat with a hand mixer until combined. Add the coconut milk and continue to mix. Pour the filling into the pie crust and bake until the filling is set, 1 hour 15 minutes to 1 hour 25 minutes. (Cover the crust with foil if it gets too dark.) Place the pie on a rack and let cool, about 2 hours.
- Pour the heavy cream into a bowl and beat with the mixer until thickened. Add the remaining 3 tablespoons granulated sugar, the remaining 1 tablespoon rum and the orange zest. Whip until stiff peaks form. Serve the pie topped with the whipped cream.
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Elias Ghosn
[email protected]This pie is amazing! I've made it several times now and it's always a hit. The crust is flaky and the filling is smooth and creamy. The rum flavor is just right - it's not too strong, but it definitely adds something special. I highly recommend this
Raxmo Cali Cusmaan
[email protected]I'm not a big fan of sweet potato pie, but I thought I'd give this recipe a try. I'm so glad I did! The rum flavor was subtle but noticeable, and it really complemented the sweet potatoes. The pie was also very easy to make. I will definitely be maki
Nanyonga florence
[email protected]This pie is delicious! The crust is perfectly flaky and the filling is smooth and creamy. The rum flavor is just right - it's not too strong, but it definitely adds something special. I will definitely be making this pie again.
Tammy Hebert
[email protected]I made this pie for my family last night and they loved it! The crust was golden brown and flaky, and the filling was smooth and creamy. The rum flavor was subtle but noticeable, and it really complemented the sweet potatoes. I will definitely be mak
Aida Makubeli
[email protected]This pie is amazing! I've made it several times now and it's always a hit. The crust is flaky and the filling is smooth and creamy. The rum flavor is just right - it's not too strong, but it definitely adds something special. I highly recommend this
farjana Aktar
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit! Everyone loved it. The crust was flaky and the filling was smooth and creamy. The rum flavor was just right - it wasn't too strong, but it definitely added something special. I will de
Ikanza Joan
[email protected]I'm not a big fan of sweet potato pie, but I thought I'd give this recipe a try. I'm so glad I did! The rum flavor was subtle but noticeable, and it really complemented the sweet potatoes. The pie was also very easy to make. I will definitely be maki
Latisha Goff
[email protected]I made this pie for my family last night and they loved it! The crust was golden brown and flaky, and the filling was smooth and creamy. The rum flavor was subtle but noticeable, and it really complemented the sweet potatoes. I will definitely be mak
Deepak Sonti
[email protected]This pie is delicious! The crust is perfectly flaky and the filling is smooth and creamy. The rum flavor is just right - it's not too strong, but it definitely adds something special. I will definitely be making this pie again.
Emma Gretzmacher
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and the filling is smooth and creamy. The rum flavor is just right - it's not too strong, but it definitely adds something special. I highly recommend this recipe!
fatima yo no fui
[email protected]This pie was just okay. The crust was good, but the filling was a little too sweet for my taste. I think I'll try a different recipe next time.
Sagor Baidya
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Khanyisile Lukhele
[email protected]I made this pie for my family last night and they loved it! The crust was golden brown and flaky, and the filling was smooth and creamy. The rum flavor was subtle but noticeable, and it really complemented the sweet potatoes. I will definitely be mak
Ojinnaka Destiny
[email protected]This pie is amazing! The crust is perfectly flaky and the filling is smooth and creamy. The rum flavor is just right - it's not too strong, but it definitely adds something special. I will definitely be making this pie again and again.
Nabeeha Nadeem
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rum. But I'm so glad I did! The rum flavor is very mild, and it really complements the sweet potatoes. This pie is a keeper!
Victoria Silkwood
[email protected]I've made this pie twice now, and it's become a new favorite. The crust is flaky and buttery, and the filling is smooth and creamy. I love the combination of rum and sweet potatoes.
Maqsood ur rehman
[email protected]This pie was a hit at my Thanksgiving dinner! The rum flavor was subtle but noticeable, and the sweet potatoes were perfectly cooked. I will definitely be making this again.