RUM-SPIKED GRILLED PINEAPPLE WITH TOASTED COCONUT
Steps:
- 1. Combine sugar and rum in a microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until sugar dissolves. Brush rum mixture evenly over pineapple wedges. 2. Melt butter in a grill pan over medium-high heat. Add pineapple to pan; grill 3 minutes on each side or until grill marks form and pineapple is thoroughly heated. Sprinkle with coconut. Serve with ice cream.
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Shehan Shehan
shehan-s60@aol.comI love this recipe! It's so easy to make and it always turns out delicious. I've even started making it for my friends and family.
Sumona Sumona
s@hotmail.frI'm not sure what went wrong, but my grilled pineapple turned out dry and tough. I think I might have grilled it for too long.
Teresa Lynne
l72@yahoo.comThis recipe is a bit pricey, but it's worth it. The grilled pineapple is so delicious, and the rum and coconut flavors really complement each other.
shehab ayman
s49@yahoo.comI made this recipe for a potluck, and it was a huge hit. Everyone loved the unique flavor of the grilled pineapple.
Emmanuel Banda
emmanuel_b@yahoo.comThis recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a fancy restaurant.
Khubeeb Malik
m-k5@yahoo.comI've never made grilled pineapple before, but this recipe made it so easy. I'll definitely be making it again.
Hossain ali
h-ali8@hotmail.comThis recipe is perfect for a summer party. It's refreshing and light, and everyone loves it.
mukisa joel
mjoel4@yahoo.comI'm not a big fan of pineapple, but I loved this recipe. The rum and coconut flavors really balanced out the pineapple.
basanta Kc
kc.basanta28@yahoo.comI couldn't find any rum, so I used bourbon instead. It worked out great!
Richard Nieves
nrichard26@gmail.comThis recipe is a bit too sweet for my taste. Next time, I'll use less sugar.
Isabella Tuckwell
i_tuckwell6@gmail.comI'm allergic to coconut, so I substituted chopped walnuts in this recipe. It was still delicious!
Cristin D
cd51@gmail.comThis recipe is a bit time-consuming, but it's worth it. The grilled pineapple is so delicious.
maudhoon
maudhoon66@gmail.comI love the presentation of this dish. It's so colorful and inviting.
Md Siyam 153 Md Siyam 153
s_md99@yahoo.comThis recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems.
Muhammed abdullahi
m_a0@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the sweet and smoky flavor of the grilled pineapple.
Farhan jan
j_farhan@gmail.comThis recipe is a great way to use up leftover pineapple. I always have a few slices left over after making a smoothie, and this is the perfect way to use them up.
Elizabeth Risener
e-risener@gmail.comI'm not a big fan of rum, but I still loved this recipe. The pineapple and coconut flavors really shine through.
Shanto Shak
s72@gmail.comThe grilled pineapple is so juicy and flavorful. I could eat it all day long.
Sujal Thapa
sthapa84@yahoo.comI love how easy this recipe is to make. It's perfect for a weeknight dinner or a casual get-together.
Bal Sal
sbal@yahoo.comThis recipe was a hit at my last party! The combination of rum, pineapple, and toasted coconut was divine.