RUM SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, cream the butter and sugar till light and fluffy. Mix in the vanilla, lime juice, and lime zest. Add the eggs, 1 at a time, and incorporate well.
- In a separate bowl, combine the bread crumbs, flour, all the spices, baking powder, and salt.
- In another bowl, combine rum and port. Add flour mixture alternately with rum/port mixture into the batter.
- Prepare a 9-inch cake or spring form pan by lining bottom and sides with parchment paper. Fill the pan 3/4 of the way and bake until a skewer comes out of the center of the cake clean, about an 1 hour and 10 minutes.
- Put raisins, prunes, cinnamon sticks, and vanilla beans in a glass jar and cover with mixture of equal parts Jamaican white rum, Jamaican spiced rum, and Port. Cover with a tight fitting lid, label, and date the jar. Put in a cool, dry cupboard. From time to time, check the fruits to see if more liquor is needed, as the fruits will plump and soak up the liquid. Keep the fruit covered in liquor. It is best to allow the fruit to marinated for at least a month for best flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jason Neal
[email protected]I can't wait to try this recipe!
Amrit Gill
[email protected]This is the best rum spice cake I've ever had!
8dAudio Full Dhamaka
[email protected]This cake was amazing! I will definitely be making it again.
rayg tik
[email protected]I would definitely recommend this recipe to others.
Zahaira Gambo
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Harin Ng
[email protected]I didn't have any problems with the recipe, but I did make a few changes. I used a different type of rum and I added a bit more spice.
Pasa Lama
[email protected]The cake was a bit dry, but the glaze helped to add some moisture.
moses Muyingo
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.
Bryan Morseman
[email protected]I'm not a fan of rum, but I really enjoyed this cake. The spices were very prominent and the cake was moist and flavorful.
Thato Sithole
[email protected]This cake was delicious! The rum flavor was subtle and the spices were perfectly balanced.
Foxy Pirate
[email protected]This cake was so easy to make and it turned out so well! I'm not a baker, but I was able to follow the recipe easily.
Sf Ff
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of sweet and spicy.
Rahad Ahmed
[email protected]This rum spice cake was a hit at my holiday party! It was moist and flavorful, and the rum glaze gave it a delicious boozy kick. I will definitely be making this again.