RUM SHRIMP CURRY
I love Thai cuisine and created this one just from what I had in my fridge. It's a little spicy, but not overwhelming. It has a very unique flavor and got raves from everyone!
Provided by Dedee Royale
Categories Curries
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Place shrimp in a medium bowl, add Rum and sprinkle with Cajun spice powder.
- Add 2 tablespoons oil and let marinate for 15 minutes.
- Meanwhile add 2 tablespoons oil in a skillet and sauté onion until tender.
- Add curry paste and water, mixing well.
- Remove shrimp from marinade and set aside.
- Stir in marinade and tomatoes to the skillet and cook for 5 minutes.
- Add shrimp and cook gently for 3-4 minutes. Don't overcook or shrimp will be tough and rubbery.
- Serve over cooked Jasmine rice.
Nutrition Facts : Calories 794.6, Fat 33.6, SaturatedFat 5.4, Cholesterol 347.9, Sodium 994.9, Carbohydrate 52.6, Fiber 4.3, Sugar 7.3, Protein 56.5
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Eren Yaeger
[email protected]I followed the recipe exactly and it turned out terrible. I'm not sure what went wrong.
Abu Yosuf
[email protected]This recipe was a disaster. The shrimp were tough and the curry sauce was watery. I would not recommend this recipe to anyone.
Ogbonna Confidence
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Sotto Das
[email protected]The shrimp were a little overcooked, but the curry sauce was delicious. I'll definitely try this recipe again, but I'll cook the shrimp for a shorter amount of time.
Ever Cruz
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Ameen Beautytips
[email protected]I was looking for a new shrimp recipe and this one didn't disappoint. The rum added a unique flavor that I really enjoyed.
Robbie Bowman
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect way to use them up.
Keri Sikora
[email protected]I'm not a fan of shrimp, but I loved this dish. The curry sauce was so good that I could have eaten it with just about anything.
korina partida
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
nelani antigua
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more spice.
Ariel Jim
[email protected]This recipe is a keeper! I've already made it twice and my family loves it.
D.J. Hill
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The flavors were well-balanced and the shrimp were cooked perfectly.
Md Sajjat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Athula Pushpakumara
[email protected]I was a little skeptical about the combination of rum and shrimp, but it actually worked really well. The rum added a nice depth of flavor to the dish.
Chamila Dilrukshi
[email protected]The shrimp were cooked perfectly and the curry sauce was rich and flavorful. I will definitely be making this again.
Morietta Duran
[email protected]This dish was a hit at my party! Everyone raved about it.
Mukheti Shaqur
[email protected]I loved that this recipe used simple, everyday ingredients. It's so easy to make and tastes delicious.
Joseph Pahit
[email protected]This is an amazing dish! The flavors are out of this world. I've never had anything quite like it before.