RUM RICOTTA CAKE
Steps:
- Invert cake onto serving plate. Cut 1-inch off across the top of cake. Set aside. With a serrated knife, hollow out center of cake leaving a 1-inch border. In the meantime, warm the grape juice in the microwave for 1 minute. Pour over gelatin mix and combine with juice as you would water. Mix thoroughly and add in peaches and ricotta cheese. Chill in refrigerator for about 30 minutes. In a separate bowl, combine non-dairy topping with rum extract and whisk thoroughly. Fill the center of cake with peach ricotta gelatin mix. Return top of cake. Frost cake on top and sides with non-dairy topping and rum extract mixture, completely coating cake. Chill for 1 hour before serving. Garnish with peach slices.
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Jassi Champ
[email protected]I've made this cake several times now and it's always a hit! It's the perfect dessert for any occasion.
kopi raj
[email protected]This cake was so easy to make and it turned out so delicious! I'm definitely making it again.
Dipto
[email protected]I'm not a huge fan of rum, but I still enjoyed this cake. The ricotta cheese and orange zest really balanced out the flavor.
Ujjwal Adhikary
[email protected]I made a few substitutions to this recipe (I used almond flour instead of all-purpose flour and maple syrup instead of sugar) and it turned out great! The cake was moist and flavorful, and everyone loved it.
Ali Ausgur
[email protected]Overall, I thought this cake was just okay. It wasn't as moist as I was hoping for and the flavor was a bit bland.
Bishal Bhujel
[email protected]I found this recipe to be a bit confusing and the cake didn't turn out as well as I had hoped.
Mbabazi Aminah
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Poppy Motlakeng
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was absolutely delicious. The ricotta cheese and rum gave it a really rich and moist flavor. I will definitely be making this again.
Armaan Vivo
[email protected]This rum ricotta cake is now my go-to dessert! It's so easy to make and always turns out perfect. The ricotta cheese makes it extra moist and flavorful, and the rum adds a touch of sophistication.
Top Bahadur Rana
[email protected]I made this cake for a party and it was a hit! Everyone loved the unique flavor and moist texture.
khan khan
[email protected]This rum ricotta cake was a delightful treat! The combination of ricotta cheese, rum, and orange zest created a moist and flavorful cake that was perfect for any occasion. I followed the recipe exactly and found it to be easy to follow and yielded a