RUM RIBS
Make and share this Rum Ribs recipe from Food.com.
Provided by Rhondas Sis
Categories Pork
Time 2h30m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut ribs into individual pieces. Line a roasting pan with a double thickness of foil. Place ribs in pan and seal tightly in foil.
- Bake at 350°F (180°C) for 45 minutes. Unwrap ribs and pour off drippings.
- Combine remaining ingredients; pour half the sauce over ribs. Return to oven and bake for about 11/2 hours or until meat is tender, turning ribs occasionally and basting with remaining sauce.
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lloyd Nkosi
[email protected]I would give this recipe zero stars if I could.
Charlotte Jordaan
[email protected]Avoid this recipe at all costs.
MAJID JAVADI
[email protected]This recipe is a waste of money and ingredients.
Sarah Ibbitson
[email protected]I'm not sure what went wrong, but these ribs were inedible.
Shelley Clagg
[email protected]This recipe is not worth your time. The ribs were bland and the sauce was watery.
Salim Sk
[email protected]I tried this recipe and it was a disaster. The ribs were overcooked and the sauce was too spicy.
Mufa Dol
[email protected]I would not recommend this recipe.
Mardan Khan
[email protected]These ribs were a disappointment. The meat was tough and the sauce was bland.
sadiya Jewooth
[email protected]I followed the recipe exactly, but the ribs didn't turn out as good as I expected.
RGs Mahabub
[email protected]The ribs were a bit dry, but the sauce was delicious.
Pakhtoon Yaar
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Bruce
[email protected]I love these ribs! The rum adds a unique flavor that I really enjoy. I will definitely be making these again.
Leolyne Simon
[email protected]These ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was delicious.
Laila Swindell
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again and again.
Laraib khalid
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were tender and juicy, and the sauce was delicious.
Alimot Adebayo
[email protected]The ribs were easy to make and turned out great! The meat was moist and flavorful, and the sauce was perfect. I will definitely be making these again.
Toyin Loveth
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and tangy flavor. The rum added a unique depth of flavor that I really enjoyed. I will definitely be making these again!