RUM RAISIN TOASTED MARSHMALLOW SHAKE
Steps:
- For the meringue: Put the egg whites in the base of a stand mixer or a large bowl (if using a hand mixer). Beat the whites on medium until frothy, about 1 minute. Turn the mixer to medium-high speed, then slowly add the sugar, beating until the sugar is fully incorporated and stiff peaks form, another 3 to 5 minutes. The mixture should be thick and glossy. Transfer to a pastry bag with a medium round tip (or use a ziptop bag and snip 1/2 inch from the corner with scissors to create a pastry bag) and set aside.
- For the milkshake: Put the ice cream, milk, rum, if using, marshmallows and cookies in a blender and mix on high speed until fully combined. Pour into glasses and top each milkshake with a swirl of meringue. Using a kitchen blowtorch, carefully torch the meringue to toast until golden brown. Serve immediately.
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Mhdie Kh
[email protected]This is the best rum raisin toasted marshmallow shake I've ever had. It's the perfect combination of flavors.
Sadeeq Afridi
[email protected]This shake is the perfect way to celebrate a special occasion. It's also a great way to treat yourself after a long day.
Arjun Tharu
[email protected]I love the way the toasted marshmallow syrup melts into the shake. It makes it so smooth and creamy.
Zavier Gibson
[email protected]This shake is the perfect way to impress your friends. It's sure to be a hit at any party.
Adebowale Yusuf
[email protected]This shake is so easy to make and it's so delicious! I love that I can make it with ingredients that I already have on hand.
Lucilio Chilengue
[email protected]I love the combination of rum raisin ice cream and toasted marshmallow syrup. It's the perfect balance of sweet and boozy.
Allaa
[email protected]This shake is the perfect way to cool down on a hot summer day. It's also a great way to use up leftover rum raisin ice cream.
Aoodye Mohammed
[email protected]I'm not a fan of marshmallows, but this shake was still delicious. The rum raisin ice cream and toasted marshmallow syrup are a great combination.
Anu Tajpauriya
[email protected]This shake is the perfect way to end a meal. It's sweet, boozy, and delicious.
Chinedu Osuji
[email protected]I made this shake for my kids and they loved it! It's the perfect treat for a hot summer day.
Rakib Mim
[email protected]This shake is so easy to make and it's so delicious! I love the combination of rum raisin ice cream and toasted marshmallow syrup.
Rana Adeel Rana Adeel
[email protected]I'm not a big fan of rum, but this shake was still delicious. The toasted marshmallow syrup really helps to mellow out the flavor of the rum.
Eduard Tokaryev
[email protected]This shake is amazing! The flavors are so well-balanced and the toasted marshmallow syrup is the perfect topping.
Peter Ooko
[email protected]I made this shake for my friends and they loved it! It's so easy to make and it's the perfect summer treat.
Leslie Pena
[email protected]This shake is the perfect combination of sweet and boozy. The rum raisin ice cream and toasted marshmallow syrup are a match made in heaven. I will definitely be making this again!