RUM-RAISIN SWEET POTATOES
My family and I have traded in classic baked potatoes for these sweet potatoes with a spicy twist. The Chinese five-spice powder gives the spuds an added tasty kick.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 16 servings (3/4 cup).
Number Of Ingredients 10
Steps:
- Place potatoes in a stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 40-45 minutes or until tender. Meanwhile, in a microwave-safe bowl, combine raisins and rum. Microwave, uncovered, on high for 30 seconds; set aside. In a small saucepan, heat cream and butter until butter is melted. Drain potatoes. When cool enough to handle, peel potatoes; return to pan., Mash potatoes, gradually adding brown sugar, five-spice powder, salt, pepper and butter mixture. Stir in raisin mixture. If necessary, warm potatoes over low heat, stirring occasionally. Transfer to a serving bowl. Sprinkle with walnuts.
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Jorja Branham
[email protected]I made these sweet potatoes for a party and they were a huge hit! I'll definitely be making them again.
Dance Love
[email protected]These sweet potatoes are a great way to use up leftover rum raisins.
Corky Cherry
[email protected]I'm not sure what went wrong, but my sweet potatoes turned out mushy. I think I overcooked them.
md arman aspak atjp
[email protected]I had some trouble finding rum raisins, so I used regular raisins instead. The sweet potatoes still turned out great.
Samantha Tiutus
[email protected]These sweet potatoes were a bit too sweet for my taste, but my family loved them.
Gartile Company
[email protected]I love the combination of rum and raisins in these sweet potatoes. It's a unique and delicious flavor.
Tanya Lasante
[email protected]These sweet potatoes are the perfect side dish for any holiday meal. They're easy to make and always a crowd-pleaser.
Laxman Lawati
[email protected]I've never been a big fan of sweet potatoes, but this recipe changed my mind. The rum raisin flavor is amazing!
Daud Daud
[email protected]I made these sweet potatoes for a potluck and they were gone in minutes! Everyone loved them.
Bensen Zhibowa
[email protected]These sweet potatoes were a hit at our Thanksgiving dinner! The rum raisin flavor was unique and delicious, and the potatoes were perfectly cooked.