RUM-RAISIN SHORTBREAD COOKIES
These cookies are studded with dried currants, which are tiny raisins made from Zante grapes. The currants must be soaked overnight, so you'll need to plan your craving a day in advance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 1/2 dozen
Number Of Ingredients 9
Steps:
- Combine rum and currants; cover, and let stand at room temperature overnight. Drain, reserving 2 tablespoons rum.
- Beat butter, sugar, and orange zest with a mixer on medium speed until creamy and smooth, about 2 minutes. Add vanilla and reserved rum, and beat until combined. Reduce speed to low. Add flour, coconut, and salt, and beat for 3 minutes. Stir in currants by hand.
- Form dough into 2 logs, each about 1 1/2 inches in diameter; wrap in parchment, and refrigerate 1 hour (or up to 3 days).
- Preheat oven to 325 degrees. Remove parchment. Slice logs into 1/4-inch-thick rounds, and space about 1 inch apart on baking sheets lined with parchment. Bake until pale golden, about 20 minutes. Let cool.
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shauna miller
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
Nompilo Nora
[email protected]I had a hard time finding rum raisin filling. I ended up using a mixture of raisins and rum extract.
Danielle Robertson
[email protected]The cookies were a bit dry. I think I might add a little more butter next time.
Nitesh Mandal
[email protected]These cookies are a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Ezekiel Tweneboah Kodua
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday baking.
Mim Aktar999
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Ammara Arooj
[email protected]I've never been a big fan of rum raisin cookies, but these cookies changed my mind. They're so delicious!
Garry Sapp
[email protected]I made these cookies for a bake sale and they sold out in minutes! They're definitely a crowd-pleaser.
Noor Alsayed
[email protected]These cookies are so easy to make. I love that I can just mix everything together and bake them.
Saqib Saq
[email protected]I love the combination of flavors in these cookies. The rum raisin filling is the perfect complement to the shortbread.
Erhuvwu O
[email protected]I've made these cookies several times now and they always turn out perfect. They're my new favorite cookie recipe.
Shahadat Imran
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Chandra Anderson
[email protected]These cookies were a hit with my family! They're so flavorful and the rum raisin filling is the perfect touch.