RUM RAISIN SHORTBREAD
Categories Cookies Rum Fruit Dessert Bake Dried Fruit Raisin Spirit Chill Advance Prep Required Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 1/2 dozen
Number Of Ingredients 9
Steps:
- Combine rum and currants in an airtight container; let sit at room temperature overnight. Drain; reserving 2 tablespoons rum.
- Put butter, confectioners' sugar, and zest in the bowl of an electric mixer fitted with the paddle attachment. Beat until creamy and smooth, about 2 minutes. Add vanilla and reserved rum. Beat well, scraping down the sides of the bowl as necessary. Reduce speed to low. Add flour, coconut, and salt, and beat for 3 minutes. Stir in currants by hand. Divide dough in half and form each into a log about 1/2 inches in diameter; wrap in parchment, and refrigerate 1 hour (or up to 3 days).
- Preheat oven to 325°F. Remove dough from parchment; slice into 1/4-inch-thick rounds.
- Place on parchment paper-lined baking sheets, spacing about 1 inch apart. Bake until pale golden, about 20 minutes, rotating sheets halfway through. Transfer to wire racks to cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week.
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Jdogbtw
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're perfect for a special occasion.
Sharidan Sharidan
[email protected]I love these cookies! They're so buttery and crumbly and the rum raisin flavor is just perfect. I always get compliments on them when I bring them to parties.
Brandon Jessamin
[email protected]These cookies are the perfect holiday treat! They're festive and delicious and they're always a hit with my family and friends.
Rigoberto Hernandez
[email protected]I'm so glad I found this recipe! These cookies are delicious and they're so easy to make. I've already made them twice and I'm planning on making them again soon.
Alisa Rai
[email protected]These cookies were amazing! I loved the rum raisin flavor and the texture was perfect. I will definitely be making these again and again.
Clarissa Coy
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
Gulfam Gujjar
[email protected]I'm not a big fan of rum raisin, but these cookies were still really good. The shortbread was buttery and crumbly and the raisins were plump and juicy.
Ahmed Frehat
[email protected]These cookies are so good! I can't believe how easy they are to make.
Kamil Kobir
[email protected]I made these cookies for my Christmas party and they were a huge hit! Everyone loved them.
Elma Satter
[email protected]These cookies are delicious and so easy to make. I'm definitely going to be making them again.
Van King
[email protected]I love the rum raisin flavor in these cookies. They're the perfect holiday treat.
Shoaib choudary
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Bright Monday Israel
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Musiime Francis
[email protected]These cookies were amazing! I loved the rum raisin flavor and the texture was perfect.
Fakhramubeen Fakhra
[email protected]These cookies were a bit dry. I think I should have added more butter to the dough.
Mahar Riaz
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Jill Mooibroek
[email protected]I love these cookies! They're so easy to make and they always turn out great. I usually add a little extra rum raisin to the batter for even more flavor.
Teniola Saula
[email protected]These cookies are delicious! The rum raisin flavor is amazing and the texture is perfect. I will definitely be making these again.
masih amirkhani
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so buttery and crumbly, and the rum raisin flavor is just perfect.
Jessica Judith Omboyo
[email protected]These rum raisin shortbread cookies were a hit at my holiday party! They were so easy to make and they turned out perfectly. The rum raisin flavor was subtle and not overpowering.