RUM-RAISIN PUDDING
Full of the flavors of rum-raisin ice cream, this dessert is creamy and delicious; use our Vanilla Pudding as a base.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Combine 1/4 cup raisins and 1/3 cup rum in a small saucepan; bring to a boil. Remove from heat, and cover; set aside until cool.
- Remove raisins from rum, and reserve. Mix rum into 1 recipe cooled Vanilla Pudding. Garnish with reserved raisins.
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Gene Johnson
[email protected]I'm not a big fan of raisins, but I love this pudding. The rum sauce is the perfect complement to the rich, moist pudding.
Sm Souon77
[email protected]This pudding is so easy to make and it always turns out perfect. I love that I can make it ahead of time.
Haroon Abad
[email protected]I've made this pudding several times and it's always a hit. It's the perfect dessert for a crowd.
hem bahadur (hayu)
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Andre Frederick
[email protected]I'm not a big fan of rum, but I still enjoyed this pudding. The raisins and spices really shine through.
Meherin Hossain
[email protected]This pudding is so good, I could eat it every day.
Rainy playzXD
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it.
Brenda Harrison
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pudding is moist and flavorful, and the rum sauce is the perfect finishing touch.
Edgar Gomez
[email protected]I used golden raisins instead of dark raisins and it was still delicious. I also added a bit of cinnamon and nutmeg to the pudding batter.
Owodunni Oyenike
[email protected]This pudding was easy to make and it turned out great. I will definitely be making it again.
Muhammad Naseem
[email protected]I'm not a big fan of raisins, but I loved this pudding. The rum sauce really made it.
Labo Jeff
[email protected]I followed the recipe exactly and the pudding turned out perfect. It was moist and flavorful, and the rum sauce was the perfect finishing touch.
Esther Brenu
[email protected]This pudding was a bit too boozy for my taste, but it was still very good. I think I'll use less rum next time.
Charlotte Hitzeroth
[email protected]I've never been a big fan of rum raisin pudding, but this recipe changed my mind. It was so delicious and I couldn't get enough of it.
Hadi Zarify
[email protected]This pudding is so moist and flavorful. I love the combination of raisins and rum. It's the perfect dessert for a special occasion.
Kaylyn Angol
[email protected]I was a bit skeptical about the rum sauce, but it really made the pudding. It was the perfect balance of sweetness and booziness.
DeViLS GuyS
[email protected]This recipe is easy to follow and the pudding turned out perfectly. I used dark rum and it gave the pudding a rich, deep flavor.
Efe Mosemaka
[email protected]I've made this pudding twice now and it's always been a crowd-pleaser. The raisins plump up nicely and the pudding has a lovely boozy flavor.
Shahin Mahmud
[email protected]This rum raisin pudding was a hit! It was moist, flavorful, and the rum sauce was the perfect finishing touch. I will definitely be making this again.