RUM RAISIN-PINEAPPLE MUFFINS RECIPE - (4.7/5)
Provided by Coppermouse
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Grease a muffin tin. Soak the raisins in 1/2 cup hot water and 3 tablespoons rum until plumped. In a large bowl, combine the flour, baking powder, baking soda and salt. In a medium bowl, whisk together the brown sugar and egg. Whisk in the orange juice, melted butter, and vanilla. Form a well in the dry ingredients and gradually stir in the wet mixture. Fold in the chopped pineapple and the drained raisins. Spoon the batter into the muffin tin and bake about 15 to 18 minutes, or until the muffins are golden and a toothpick inserted in the middle comes out clean. Remove from the oven and turn the muffins out of the tin. Serve warm.
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Nazi Hassan
[email protected]I love the combination of flavors in these muffins. The rum, raisins, and pineapple all complement each other perfectly.
Johnny Meouchy
[email protected]These muffins are a great way to start the day or enjoy as a snack. They're also a great way to use up leftover rum and raisins.
Maksud Shekh
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They're moist, fluffy, and delicious.
Jayden Trujillo
[email protected]These muffins are a bit too dense for my taste, but they're still very flavorful.
My Dream Heaven
[email protected]I'm not a big fan of rum, but I still enjoyed these muffins. The pineapple and raisins add a nice sweetness that balances out the rum flavor.
Pretty InPink11
[email protected]These muffins are the perfect combination of sweet and boozy. I love the way the rum flavor pairs with the pineapple and raisins.
Talonda Carson
[email protected]I made these muffins for a party and they were a big hit. Everyone loved them and asked for the recipe.
Zernando
[email protected]These muffins are a great way to use up leftover rum and raisins. They're also a delicious and easy-to-make snack.
Marie Bint Muhammad
[email protected]I've tried many rum raisin pineapple muffin recipes, but this one is by far the best. The muffins are so moist and fluffy, and the flavor is perfect.
GHULLAM MURTAZA RAHU GMRAHU
[email protected]These muffins are amazing! I love the moist texture and the delicious flavor.
Blessing olaoye
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Joma Akther
[email protected]These muffins are a bit too sweet for my taste, but they're still very good.
Juan Villanueva
[email protected]I'm not a big fan of raisins, but I really enjoyed these muffins. The rum and pineapple flavors were so good that I didn't even notice the raisins.
Dorah Rakanang
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and the rum flavor is a nice touch.
Delcie Dordzro
[email protected]I made these muffins with my kids and they had a great time helping me. They loved the muffins and said they wanted to make them again.
Keitshepile Mashishi
[email protected]These muffins are delicious! The rum flavor is subtle and the raisins and pineapple add a nice sweetness.
Rubina Yeasmin
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover rum and raisins.
Wyatt Snyman
[email protected]These muffins are so easy to make and they taste amazing. I love the combination of flavors.
Angelina Bill
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them!
Robert Denomme
[email protected]These muffins were a huge hit with my family! They're so moist and flavorful, with the perfect balance of rum, raisins, and pineapple. I'll definitely be making them again soon.