RUM-RAISIN PIE
This rum-raisin pie recipe is as pretty to look at, as it is delicious. A flaky pate brisee crust merges with a custardy center for a mouthwatering treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 9
Steps:
- Turn out pate brisee onto a lightly floured work surface. Roll out to a 12-inch round, a bit less than 1/4 inch thick; fit into a 9-inch glass pie plate. Crimp edges as desired. Freeze until firm, about 15 minutes.
- Preheat oven to 400 degrees. Line shell with parchment paper, leaving a 1-inch overhang. Fill with pie weights. Bake until edge of crust begins to turn golden, about 15 minutes. Remove parchment and weights. Reduce oven temperature to 375 degrees. Bake until pale golden, 15 to 20 minutes. Let cool on a wire rack.
- Bring 3 cups cream almost to a boil in a medium saucepan. Remove from heat. Meanwhile, whisk together granulated sugar, eggs, egg yolks, and salt in a medium bowl. Slowly pour in hot cream, whisking constantly until combined; return cream mixture to saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon, until mixture is thick enough to coat back of spoon and hold a line when you drag a finger through it, 10 to 12 minutes. Stir in rum. Remove from heat; set aside.
- Separate any raisins that are stuck together. Arrange raisins in an even layer on bottom of cooled crust. Carefully pour in hot custard. Bake until center is set, 25 to 30 minutes. Let cool on a wire rack.
- Before serving, put remaining 2/3 cup cream and the confectioners' sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until soft peaks form. Serve pie with whipped cream.
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Sajid Siddique
[email protected]This pie is the perfect way to end a meal. It's not too heavy, and the rum flavor is the perfect way to cleanse the palate.
Samishka Singh
[email protected]I love the way the rum flavor in this pie complements the raisins. It's a delicious and unique dessert.
Alex Rodriguez
[email protected]This pie is the perfect dessert for a summer picnic. It's light and refreshing, and the rum flavor is the perfect touch.
Rafy Gujjar
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious.
Elta
[email protected]This pie is the perfect way to use up leftover raisins. It's a delicious and easy-to-make dessert.
Amber Suleman
[email protected]This pie is so easy to make, even a beginner can do it. I highly recommend this recipe.
Riquelme Rodrigues
[email protected]I love that this pie can be made ahead of time. It makes it so easy to entertain guests.
Ahasan Ahad
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious.
Natalie Trumbo
[email protected]I made this pie for a holiday party and it was a big hit. Everyone raved about how delicious it was.
Tarmay Yekeh-Saa
[email protected]I'm not a huge fan of rum, but I really enjoyed this pie. The rum flavor is subtle and not overpowering.
Tiktok Memer
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Awesu Nimota
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Nelito Clinton
[email protected]This pie is so moist and delicious. The filling is creamy and the crust is flaky.
NWOKEABIA ELYON
[email protected]I love the combination of rum and raisins in this pie. It's the perfect balance of sweet and boozy.
Jiaroul Khan
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Sonia Sebit
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I highly recommend this recipe.
Ripon Ahmed RS
[email protected]This pie is so easy to make, and it always turns out great. I love that I can use store-bought pie crust to save time.
Abdi Jeldu
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of rum and raisins is perfect, and the pie is always moist and delicious.
Antony Smith
[email protected]This rum raisin pie was a hit with my family! The filling is rich and creamy, with just the right amount of rum flavor. The crust is flaky and buttery. I will definitely be making this pie again.