RUM RAISIN LOAF (BREAD MACHINE)
Make and share this Rum Raisin Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Sweet Cycle.
- Add raisins at the "add ingredient" signal.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
- Let cool to room temperature before slicing.
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marwan sophy
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a warm and inviting aroma.
Edosa Eunice
[email protected]This bread is the perfect way to use up leftover rum.
Eliyas Dessalegn
[email protected]I'm not a fan of rum, so I omitted it from the recipe. The bread still turned out delicious.
Onaolapo Gambari
[email protected]I made this bread in a mini loaf pan and it turned out so cute. It's the perfect size for a single serving.
cinco
[email protected]I'm allergic to raisins, so I substituted dried cranberries. It turned out great!
Zah Han
[email protected]This bread is a bit too dry for my taste. I think I'll try adding some more liquid next time.
Rajneev Dass
[email protected]I love the boozy flavor of this bread. It's the perfect bread for a special occasion.
Ransford Baidoo
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for rum raisin bread.
Punam Chaudhary
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Steven Hodges
[email protected]I'm so glad I found this recipe. I've been looking for a good rum raisin bread recipe for years. This one is definitely a winner.
Pavlin Lazarov
[email protected]This bread is delicious! I love the combination of rum and raisins. It's the perfect bread for a holiday breakfast or brunch.
Raja Veer15
[email protected]I had some trouble getting the bread to rise. I think I might have added too much flour. Other than that, it turned out great.
Fahmida Reshma
[email protected]This bread is a bit too sweet for my taste. I think I'll try using less sugar next time.
Ana silva
[email protected]I'm not a big fan of raisins, but I really enjoyed this bread. The rum flavor is very subtle and the raisins are not too chewy. It's a great bread for breakfast or a snack.
Lynn Stallings
[email protected]This is my new favorite bread recipe. It's so versatile. I've used it to make French toast, bread pudding, and even croutons. It always turns out perfect.
Silvia Preghafi
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. It's so easy to make too. I just threw all the ingredients in my bread machine and let it do its thing. The hardest part was waiting for it to bake!
Mostafa Sarkar
[email protected]This rum raisin loaf is a keeper! It's so moist and flavorful, with just the right amount of sweetness. The raisins add a nice chewy texture and the rum gives it a subtle boozy flavor. I'll definitely be making this again.