RUM RAISIN ICE CREAM
Wonderful ice cream for holidays!
Provided by Harriette
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 4h
Yield 8
Number Of Ingredients 5
Steps:
- Place raisins in a small bowl and cover with rum. Set aside.
- Prepare vanilla pudding mix according to package directions, using eggnog in place of the milk. Stir in the heavy cream. Chill in refrigerator until quite cold.
- Freeze eggnog mixture in an ice cream maker according to manufacturer's directions. Stir in drained raisins just before ice cream begins to set. When ice cream is done, pack in a container and place in the freezer for 3 hours before serving.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 28.6 g, Cholesterol 78.2 mg, Fat 15.9 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 9.7 g, Sodium 217.9 mg, Sugar 20.3 g
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Usad Garra
[email protected]This ice cream is so easy to make and it's so delicious! I love the combination of rum and raisins. It's the perfect dessert for a hot summer day.
Izzat Baloch
[email protected]I'm not a huge fan of rum raisin ice cream, but I thought I'd give this recipe a try. I'm glad I did! The ice cream is really smooth and creamy, and the rum raisin flavor is subtle and not overpowering. I'll definitely be making this again.
Meli
[email protected]This ice cream is delicious! The rum flavor is just right, and the raisins are plump and juicy. I love that it's not too sweet.
Nkosomzi Nomnganga
[email protected]I've made this ice cream several times now and it's always a hit. It's the perfect dessert for any occasion.
Id1ot Elias
[email protected]This ice cream is amazing! It's so smooth and creamy, and the rum raisin flavor is perfect. I love that it's not too sweet, and the raisins add a nice bit of texture.
Bawar Bawar jamal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rum, but I was pleasantly surprised. The rum flavor is subtle and not overpowering at all. The raisins are a nice touch and add a bit of sweetness.
Olabisi Oriyomi
[email protected]Not a fan of raisins, but I loved this ice cream! The rum flavor is really prominent and the raisins are plump and juicy.
erin klein
[email protected]So easy to make and so delicious! I love that I can use my ice cream maker or just freeze it in a pan. The rum raisin flavor is perfect, not too strong and not too weak.
Ifatoki Yetunde
[email protected]I've tried many rum raisin ice cream recipes, but this one is by far the best. The addition of spices like cinnamon and nutmeg really gives it a unique and delicious flavor.
Abdul Nsamba
[email protected]This ice cream was a huge hit at my last party! Everyone raved about the smooth, creamy texture and the perfect balance of rum and raisin flavor. I'll definitely be making this again.