RUM RAISIN CREME BRULEE
Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen. You can also serve this as a custard if you choose to not caramelize the top. -Eleanor Froehlich, Rochester, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a small bowl, toss raisins with rum; microwave for 30 seconds. Let stand 10 minutes., Meanwhile, in a small saucepan, heat cream until bubbles form around sides of pan; remove from heat. In a bowl, whisk egg yolks and 1/2 cup sugar until blended but not foamy. Slowly stir in hot cream. Strain raisin mixture into cream mixture, stirring in rum to combine; reserve raisins., Place six 6-oz. broiler-safe ramekins or custard cups in a baking pan large enough to hold them without touching. Divide reserved raisins among ramekins; pour egg mixture over top. Place pan on oven rack; add very hot water to pan within 3/4 in. of top of ramekins., Bake 30-35 minutes or until center is just set and top appears dull. Immediately remove ramekins from water bath to a wire rack; cool 10 minutes. Refrigerate until cold, about 4 hours., To caramelize topping with a kitchen torch, sprinkle custards evenly with remaining sugar. Hold torch flame about 2 in. above custard surface and rotate it slowly until sugar is evenly caramelized. Serve immediately or refrigerate up to 1 hour.
Nutrition Facts : Calories 531 calories, Fat 41g fat (25g saturated fat), Cholesterol 328mg cholesterol, Sodium 38mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 6g protein.
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Siku___ Official
[email protected]I can't wait to try this crème brûlée recipe. It looks so delicious!
Hazel Hart
[email protected]This crème brûlée is a bit pricey to make, but it's worth it for a special occasion.
Darrell Hamilton
[email protected]This crème brûlée is the perfect make-ahead dessert. I love that I can make it a day or two in advance.
Briella Rodriguez
[email protected]I'm a beginner baker, and this crème brûlée was easy to make. It turned out great, and I'm so glad I tried it.
Hema Witehira
[email protected]This crème brûlée was a lot of work, but it was worth it. It's the perfect dessert for a special occasion.
Nkem Obichigha
[email protected]I followed the recipe exactly, but my crème brûlée turned out runny. I'm not sure what I did wrong.
Adreanna Flores
[email protected]This crème brûlée was a bit of a disappointment. The custard was grainy and the rum raisin flavor was overpowering.
Alighulam Alighulam
[email protected]I found this crème brûlée to be a bit too eggy for my taste. I think I would have preferred a more vanilla-forward flavor.
Asad Sumalani786
[email protected]This crème brûlée is a bit too sweet for my taste, but the rum raisin flavor is spot-on.
Joyanta Das
[email protected]I'm not a big fan of raisins, but I loved the rum raisin flavor in this crème brûlée. It was the perfect balance of sweet and boozy.
zakriye Qeys
[email protected]This crème brûlée is so delicious! The rum raisin flavor is amazing, and the custard is so smooth and creamy.
Austin Kugler
[email protected]I love the creamy texture and the rum raisin flavor of this crème brûlée. It's the perfect dessert for any occasion.
Ripa Nipa
[email protected]This is my go-to recipe for crème brûlée. It's always a hit with my friends and family.
Eren Hoskins
[email protected]This crème brûlée is so easy to make, and it's always a crowd-pleaser. I love the way the rum raisin flavor comes through in the custard.
Asha Abdullahi Mohamed
[email protected]I made this crème brûlée for my family, and they all loved it. The rum raisin flavor was a big hit, and the custard was perfectly cooked. I will definitely be making this again.
Rachel Adikong
[email protected]This crème brûlée is a real showstopper. It's perfect for a special occasion or a dinner party. The rum raisin flavor is unique and delicious, and the custard is so smooth and creamy.
Dŕ Bankz101
[email protected]I love the combination of rum and raisins in this crème brûlée. It's a classic flavor combination that never disappoints. The custard is also perfectly smooth and creamy.
Hafiz Muhammad aslam
[email protected]This was my first time making crème brûlée, and it turned out perfectly! The instructions were easy to follow, and the results were amazing. The custard was smooth and creamy, and the rum raisin flavor was just right.
SF Gamer
[email protected]I've made crème brûlée many times before, but this rum raisin version is my new favorite. The flavors are so well-balanced, and the custard is so rich and decadent. I highly recommend this recipe!
Rai Nadeem
[email protected]This crème brûlée was a hit at my dinner party! The rum raisin flavor was unique and delicious, and the custard was perfectly smooth and creamy. I will definitely be making this again.