RUM RAISIN COOKIES
Cookies with a kick!
Provided by Darcy Sandal
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 36
Number Of Ingredients 6
Steps:
- In a small bowl, combine raisins and rum. Use enough rum to completely cover raisins. Let stand for 30 minutes or up to overnight. Drain the raisins and transfer to another bowl. Add the flour and toss, thoroughly coating raisins.
- Preheat oven to 425 degrees F (220 degree C).
- In a medium bowl, cream the shortening, and sugar. Add eggs one at a time, mixing well. Add the raisin/flour mixture and stir until well blended.
- Drop the dough by spoonfuls 2 inches apart onto cookie sheets and bake 4 to 6 minutes, until lightly colored. Let cool on wire racks.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 8.6 g, Cholesterol 10.3 mg, Fat 3.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 4.5 mg, Sugar 5.2 g
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Porscha Deras
[email protected]These cookies are the best! I've tried other rum raisin cookie recipes, but this one is by far the best.
Shiynyuy Valentine
[email protected]I've been making these cookies for years, and they're always a hit. They're my go-to recipe for any occasion.
Roshan Neupane
[email protected]These cookies are a great gift idea. I made a batch for my neighbors, and they were so grateful.
makwena Mokgehle
[email protected]I'm not a big fan of raisins, but I still loved these cookies. The rum flavor is really what makes them special.
BOU LT
[email protected]These cookies are so addictive! I can't stop eating them.
Jason Flores
[email protected]I made these cookies for my friends, and they were all raving about them. I'm definitely going to make them again.
Rushdi Barqouni
[email protected]These cookies are a great way to use up leftover rum and raisins. I always have some on hand, so I can make these cookies anytime.
Karen Jackson
[email protected]I love the way these cookies smell while they're baking. My kitchen smelled like a bakery!
Dahiru Mohammed
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just to enjoy at home.
farhan sab
[email protected]I've never been a big fan of rum raisin cookies, but these ones changed my mind. They're so soft and flavorful.
SHaD Op
[email protected]These cookies are delicious! The rum flavor is subtle, and the raisins add a nice chewy texture.
Marcie Lansford
[email protected]I made these cookies for my family, and they were a huge success. Everyone loved them!
Maria Festus
[email protected]These cookies are so easy to make, and they taste like they came from a bakery. I love the combination of rum and raisins.
MD. Abdullah Hossain
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're especially good when served warm with a scoop of vanilla ice cream.
Ednilson Bombi
[email protected]These cookies were a hit at my holiday party! They're so soft and chewy, with the perfect amount of rum and raisin flavor.