Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Yield Makes 26
Number Of Ingredients 7
Steps:
- Bring rum almost to a simmer in a small saucepan. Remove from heat; add raisins, cover, and let cool. Drain and blot dry.
- Melt chocolate and butter in microwave, 1 minute, 20 seconds. Stir until smooth, then stir in coarse salt, cornflakes, and raisins. Drop mixture onto parchment-lined baking sheets in 1 1/4-inch mounds. Sprinkle with flaky salt. Chill until set, about 30 minutes or up to 5 days.
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Adam Gravely
[email protected]I would definitely make these clusters again. They were a big hit with my family and friends.
Debbie Ragan
[email protected]These clusters were a bit too messy to make, but they were still good.
Sonjoy Dash
[email protected]I loved the texture of these clusters. They were so crispy and chewy.
Ashlee Dcosta
[email protected]These clusters were a bit too complicated to make, but they were worth the effort.
Williams Walter
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
Kason Guilbeau
[email protected]These clusters were a bit too expensive to make, but they were a special treat.
Susan Mueni
[email protected]I love the combination of rum and raisins in these clusters. It's a unique and delicious flavor.
asadu jjaman
[email protected]These clusters were a bit too time-consuming to make, but they were worth it.
Youpp Youpp
[email protected]I followed the recipe exactly and the clusters turned out perfectly. I would definitely make them again.
Shayra Divine
[email protected]The clusters were a bit dry, but the flavor was good.
Saif gujjar
[email protected]These clusters were a little too sweet for my taste, but they were still good.
Onto Islam
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
ALLISON Noriega
[email protected]I made these clusters for my family and they were a big success. The kids especially loved them.
Cheryl Lestrange
[email protected]These rum-raisin clusters were a hit at my party! Everyone loved them.
Naeem Baba
[email protected]I tried this recipe and it turned out great! The clusters were so rich and flavorful, and the rum-raisin filling was the perfect touch.