RUM-RAISIN CLUSTERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rum-Raisin Clusters image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 45m

Yield Makes 26

Number Of Ingredients 7

1/3 cup gold rum
1 cup raisins
6 ounces semisweet chocolate
2 tablespoons unsalted butter
1/8 teaspoon coarse salt
1 cup cornflakes
Flaky sea salt, such as Maldon, for sprinkling

Steps:

  • Bring rum almost to a simmer in a small saucepan. Remove from heat; add raisins, cover, and let cool. Drain and blot dry.
  • Melt chocolate and butter in microwave, 1 minute, 20 seconds. Stir until smooth, then stir in coarse salt, cornflakes, and raisins. Drop mixture onto parchment-lined baking sheets in 1 1/4-inch mounds. Sprinkle with flaky salt. Chill until set, about 30 minutes or up to 5 days.

Adam Gravely
[email protected]

I would definitely make these clusters again. They were a big hit with my family and friends.


Debbie Ragan
[email protected]

These clusters were a bit too messy to make, but they were still good.


Sonjoy Dash
[email protected]

I loved the texture of these clusters. They were so crispy and chewy.


Ashlee Dcosta
[email protected]

These clusters were a bit too complicated to make, but they were worth the effort.


Williams Walter
[email protected]

I would definitely recommend this recipe to others. It's easy to make and the results are delicious.


Kason Guilbeau
[email protected]

These clusters were a bit too expensive to make, but they were a special treat.


Susan Mueni
[email protected]

I love the combination of rum and raisins in these clusters. It's a unique and delicious flavor.


asadu jjaman
[email protected]

These clusters were a bit too time-consuming to make, but they were worth it.


Youpp Youpp
[email protected]

I followed the recipe exactly and the clusters turned out perfectly. I would definitely make them again.


Shayra Divine
[email protected]

The clusters were a bit dry, but the flavor was good.


Saif gujjar
[email protected]

These clusters were a little too sweet for my taste, but they were still good.


Onto Islam
[email protected]

I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.


ALLISON Noriega
[email protected]

I made these clusters for my family and they were a big success. The kids especially loved them.


Cheryl Lestrange
[email protected]

These rum-raisin clusters were a hit at my party! Everyone loved them.


Naeem Baba
[email protected]

I tried this recipe and it turned out great! The clusters were so rich and flavorful, and the rum-raisin filling was the perfect touch.