RUM RAISIN CLUSTERS
You can either put these in those very small foil cups or just drop by a spoon. Cook times are approximate.
Provided by Carmen B.
Categories Lunch/Snacks
Time 40m
Yield 36 pieces
Number Of Ingredients 6
Steps:
- Combine chocolate chips and whipping cream in a small saucepan.
- Cook and stir over low heat until chocolate melts and mixture is smooth.
- Stir in rum until smooth.
- Stir in raisins and pecans.
- Spoon into foil cups or drop by a spoon in small mounds onto baking sheet lined with waxed paper.
- In another small saucepan, melt white chocolate over low heat, stirring constantly; drizzle over raisin clusters.
- Chill until firm.
- Store in a tightly covered container in refrigerator.
Nutrition Facts : Calories 66, Fat 3.6, SaturatedFat 1.6, Cholesterol 2.5, Sodium 3.2, Carbohydrate 8.9, Fiber 0.6, Sugar 7.1, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roger
[email protected]These clusters were the perfect treat for a cold winter day. They were warm, gooey, and delicious.
Maibeline Hubbard
[email protected]I made these clusters for a bake sale and they were a huge hit. Everyone loved them!
Saif Alnuaimi
[email protected]These clusters were a bit too dry for my taste. I think next time I'll add a little bit more butter.
Uma Paul
[email protected]I'm not a big fan of raisins, but I still enjoyed these clusters. The rum flavor was really nice.
MmaduabuchI Micah
[email protected]These clusters were easy to make and they tasted great. I would definitely make them again.
Renee Renninger
[email protected]I followed the recipe exactly and the clusters turned out great! They were the perfect size and texture.
Amakali Shikongo
[email protected]These clusters were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Sanjula Madushka
[email protected]I'm allergic to raisins, so I substituted dried cranberries. The clusters were still delicious!
Angel Minis
[email protected]These clusters were the perfect treat for a cold winter day. They were warm, gooey, and delicious.
tkokopelli 13
[email protected]I made these clusters for a bake sale and they were a huge hit. Everyone loved them!
CoNiGMa
[email protected]These clusters were a bit too dry for my taste. I think next time I'll add a little bit more butter.
lady oman
[email protected]I'm not a big fan of raisins, but I still enjoyed these clusters. The rum flavor was really nice.
Da Official King Pj
[email protected]These clusters were easy to make and they tasted great. I would definitely make them again.
Thomas Cruz
[email protected]I followed the recipe exactly and the clusters turned out great! They were the perfect size and texture.
Gloria Adewole
[email protected]These clusters were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
old songs
[email protected]I've made these clusters several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious. I highly recommend them!
DIPSHU POKHAREL
[email protected]These were a hit! I made them for a party and they were gone in minutes. Everyone loved them.