RUM RAISIN BROWNIES
These brownies are more on the cakey side, but very moist regardless. The rum does an amazing job bringing out the flavor of raisins. Serve with a scoop of rum-raisin ice cream!
Provided by Justine
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Line an 8-inch square baking pan with parchment paper.
- Combine the raisins and rum in a small bowl; set aside to soak.
- Heat the whipping cream in a small pot over medium-low heat until hot, but do not allow to boil. Remove from heat and stir the chocolate chips into the hot cream until completely melted. Set aside to cool.
- Sift the flour, brown sugar, cocoa powder, baking powder, and cinnamon together into a bowl. Beat the eggs into the flour mixture individually; mix gently. Stir the chocolate mixture into the flour mixture until incorporated. Fold the raisins, any remaining rum, and the pecans into the batter; spread into the prepared baking pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 20 g, Cholesterol 34 mg, Fat 11.4 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 4.7 g, Sodium 21.2 mg, Sugar 13 g
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Sara Zohaib
[email protected]I'm going to try making these brownies again, but I'm going to use a different recipe.
Dennis
[email protected]I'm not sure what I did wrong, but these brownies didn't turn out well.
Bishal Pariyar
[email protected]These brownies were a bit too dry for my taste.
Bradley Pettibon
[email protected]I made these brownies for my friends and they loved them!
ff mavi
[email protected]These brownies were delicious! I'll be making them again for sure.
UNIQUE BRANDS
[email protected]I would definitely make these brownies again.
Osas Moses
[email protected]These brownies were really easy to make and they tasted great!
Sherie Minto
[email protected]I followed the recipe exactly and the brownies turned out perfectly.
Ken Thomas
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Sam Bristol
[email protected]I'm not a big fan of raisins, but I loved these brownies. The rum flavor was really nice and the brownies were very moist.
Mbayo Jonah
[email protected]These brownies were easy to make and turned out great! I used dark chocolate instead of semisweet, and they were still delicious.
Mavis Dwumoh
[email protected]I made these brownies for a party and they were a huge success. Everyone loved them! The rum raisin flavor was subtle but noticeable, and the brownies were perfectly gooey.
Bakht Shair
[email protected]These brownies were a hit! They were so moist and flavorful, and the rum raisin flavor was perfect. I will definitely be making these again.