RUM PUNCH WITH MELON BALLS
Frozen-melon scoops take the place of ice cubes in this rum-spiked fruit punch and add pops of color and sweetness.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h15m
Yield Makes 12 1/2 cups
Number Of Ingredients 6
Steps:
- Make melon balls (about 3/4 inch each) using a melon baller. (You should have about 2 cups.) Transfer to a rimmed baking sheet, and freeze, about 1 hour.
- Stir together pineapple juice, rum, lime juice, and bitters in a punch bowl. Slowly add ginger ale, being careful not to disperse the bubbles too much. Add frozen melon balls. Serve immediately.
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BARISAL YT
[email protected]This recipe looks amazing! I'm going to make it this weekend.
Triston Rhoads
[email protected]Can't wait to try this recipe!
MANI GAMING
[email protected]Will definitely make this again.
Kim Lizzy
[email protected]A big hit at my last party. Everyone loved the melon balls.
Prisha Dahal
[email protected]Easy and refreshing. Perfect for a summer party.
Thabile Maripane
[email protected]This rum punch is delicious! I love the combination of flavors and the melon balls are a great addition.
Mohammad Amal
[email protected]Love this recipe! It's so easy to make and the results are always amazing. The melon balls are a great way to add a little extra sweetness and texture.
Kazi Sujan
[email protected]I'm not usually a fan of rum punch, but this recipe changed my mind. It's so flavorful and refreshing. The melon balls are a great touch.
Khashif Malik
[email protected]This was the perfect drink for a summer party. The melon balls were a fun and refreshing addition.
Dora Porai
[email protected]Great recipe! I made it for a party and everyone loved it.
Malik taj Taj malik
[email protected]Easy to make and delicious. The melon balls were a nice addition. Will definitely make again.
manik ahmed
[email protected]This rum punch recipe is a keeper! The combination of flavors is amazing, and the melon balls add a refreshing touch. My friends and family loved it.