RUM POACHED PEARS RECIPE BY TASTY
Here's what you need: pears, water, sugar, rum, vanilla extract, vanilla ice cream, dark chocolate
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 7
Steps:
- Peel the pears and cut the bottoms out, but leave the stems intact.
- Mix the water, sugar, rum, and vanilla in a large pot. Set to medium heat.
- Add the pears. Cover with a lid and simmer for about 40 minutes, turning occasionally. Cook until soft and golden (this can take less time depending on the ripeness of your pears.
- Scoop out the pears and place upright on a dish. At this point you can cook the liquid longer until it becomes a syrup, or ladle a small amount directly onto the pears right away.
- Add optional ice cream.
- Melt some dark chocolate and spoon it onto the pear or your favorite toppings like nuts!
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 67 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, Sugar 60 grams
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Trii D
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Halaat Tv
[email protected]These pears are the perfect dessert for a special occasion.
Rinan rinan
[email protected]I love the combination of rum and spices in this recipe. It gives the pears a really unique flavor.
Nathan Papie
[email protected]These pears are a great way to impress your guests. They're elegant and delicious.
Ibrahim sahil
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
puspendra yadav
[email protected]I'm not sure what I did wrong, but my pears didn't have much flavor. I think I might have used the wrong type of pears.
LMP Yuqii
[email protected]I followed the recipe exactly and my pears turned out mushy. I think I might have poached them for too long.
Smily Boy
[email protected]These pears are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Adeeb Burdi
[email protected]I'm so glad I found this recipe. These pears are absolutely delicious and I will definitely be making them again.
Ivo Wana
[email protected]I made these pears for a potluck and they were a huge hit. Everyone raved about them.
SkullTroperXd _YT
[email protected]These pears are a great make-ahead dessert. You can poach them the day before and then just reheat them before serving.
Mehedy Islam
[email protected]I served these pears with a dollop of whipped cream and a sprinkle of cinnamon. They were the perfect ending to a special meal.
Ms Manik
[email protected]I used Bartlett pears for this recipe and they worked perfectly. The pears held their shape well and the poaching liquid infused them with amazing flavor.
Technical Sami
[email protected]These pears are a bit time-consuming to make, but they are definitely worth the effort. They are so elegant and delicious.
Martin Manzo
[email protected]I made these pears for my husband's birthday and he loved them. He said they were the best pears he's ever had.
Ahsan Syed
[email protected]I'm not a big fan of pears, but I really enjoyed these. The poaching process mellows out the tartness of the pears and the rum sauce is divine.
Mohammad Soikot
[email protected]These pears are a great way to use up ripe pears. I love the combination of rum and spices in the poaching liquid.
Yonas Degu
[email protected]I've never poached pears before, but this recipe made it so easy. The pears turned out beautifully and the sauce was delicious.
Sk jiven Jiven
[email protected]I made these pears for a dinner party and they were a hit! Everyone loved them.
Thomas Moon
[email protected]These pears are amazing! The rum sauce is so flavorful and the pears are perfectly poached. I served them with a scoop of vanilla ice cream and it was the perfect dessert.