RUM PIE
I got this recipe from my 92-year-old neighbor who makes this every Thanksgiving and Christmas. She has been bragging for years about how quickly it disappears and, finally, this year I asked her to save me a bite. Oooh, it is so light and delicious, it actually melts in your mouth. A very lite, perfect dessert following a large...
Provided by DeAnna Sallady
Categories Pies
Time 2h
Number Of Ingredients 9
Steps:
- 1. Beat egg yolks then add 1/2 tsp Salt 1/2 cup Sugar 1/2 cup Hot Water Cook in double boiler until mixture coats a spoon. Refrigerate until congealed then -
- 2. Mix Gelatin with 1/4 cup Cold Water and let stand for 5 minutes, then Add to yolk mixture. While egg yolk mixture is congealing -
- 3. Whip 4 egg whites until very stiff then add 1/2 cup Sugar 3 shakes, or so, Nutmeg 1/4 cup Rum Fold into egg yolk/gelatin mixture.
- 4. Pour into baked pie crust. Refrigerate until set. Serve with a dollop of whipped cream and a sprinkle of nutmeg.
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crimson bat
[email protected]OMG, this pie is amazing! The filling is smooth and creamy, and the crust is flaky and buttery. The rum flavor is perfect, not too overpowering but definitely noticeable. I'm definitely going to make this again and again.
nazmoon nahar jassi
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great! The filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this again.
Ser2Ser TU
[email protected]This pie was a disaster! The filling was runny and the crust was soggy. I had to throw the whole thing away.
Kamal Samaraweera
[email protected]I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong.
Larry Baucom
[email protected]This pie was a bit bland for my taste. The filling was smooth and creamy, and the crust was flaky and buttery, but there was just something missing. I think I'll try adding some spices next time.
Mickyle Ganger
[email protected]The filling was a bit runny, but the flavor was good. The crust was flaky and buttery. I think I'll try making it again with less liquid in the filling.
george jolly
[email protected]This pie was a bit too sweet for my taste, but other than that, it was delicious. The filling was smooth and creamy, and the crust was flaky and buttery. The rum flavor was subtle but noticeable.
Kindel R Holiman
[email protected]I made this pie for my family and they loved it! The filling was smooth and creamy, and the crust was flaky and buttery. The rum flavor was just right, not too strong and not too weak.
Health Tips
[email protected]This pie is a must-try for rum lovers! The filling is rich and flavorful, and the crust is flaky and delicious. The rum flavor is prominent but not overpowering. I would definitely make this again.
Cara San
[email protected]I was a bit hesitant to make this pie because I'm not a big fan of rum, but I'm so glad I did! The rum flavor was subtle and not at all overpowering. The pie was creamy and delicious, and the crust was flaky and buttery.
FITHER Joy
[email protected]This pie was amazing! The filling was smooth and creamy, and the crust was flaky and buttery. The rum flavor was perfect, not too overpowering but definitely noticeable. I will definitely be making this again.
Umair ul hassan Ansari
[email protected]I've made this rum pie several times now, and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is flaky and delicious. I love that it's not too sweet, and the rum flavor is just right.
DANI DIAMOND
[email protected]This rum pie was a hit at my holiday party! It had just the right amount of sweetness and spice, and the rum flavor was subtle but noticeable. The crust was flaky and buttery, and the filling was smooth and creamy. I would definitely make this again.