RUM PIE
My mom made this around Christmas time, but it's a great light dessert for anytime of the year! This has been a family favourite for as long as I can remember and I requested it often.
Provided by Cathy17
Categories Pie
Time 2h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle gelatin on cold water. Place over hot water and stir until dissolved.
- Blend Eagle Brand and rum in medium sized bowl.
- Gradually add gelatin and stir.
- Chill a short time until mixture starts to thicken.
- Whip cream and gently fold into milk mixture.
- Turn into prepared pie shell and chill in fridge until firm (about 2-3 hours).
- Sprinkle optional chocolate and/or coconut on top and enjoy!
- Cook time includes chilling time.
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maureen anyango
[email protected]This pie was a bit too boozy for my taste, but my friends loved it. I would recommend using less rum next time.
Al Category Video
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best rum pie he's ever had. The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe.
Michael Clabby
[email protected]This pie was a bit more work than I expected, but it was worth it in the end. The crust was a little tricky to work with, but the filling was delicious. I would definitely recommend this recipe to anyone who loves rum pie.
Wafa Zulifqar
[email protected]I've made this pie several times now and it's always a hit. The rum flavor is subtle but present, and the raisins add a nice touch of sweetness. The crust is always flaky and golden brown.
jake_gamer
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was perfectly flaky and the filling was creamy and smooth. I would recommend using less sugar next time.
Marlen soto
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe.
Mohammed Mulima
[email protected]This pie was a bit too boozy for my taste, but my friends loved it. I would recommend using less rum next time.
Brielle World
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best rum pie he's ever had. The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe.
Pamela Edwards
[email protected]This pie was a bit more work than I expected, but it was worth it in the end. The crust was a little tricky to work with, but the filling was delicious. I would definitely recommend this recipe to anyone who loves rum pie.
adrian swaby
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The rum flavor is subtle but present, and the raisins add a nice touch of sweetness. The crust is always flaky and golden brown.
Sam Watkins
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was perfectly flaky and the filling was creamy and smooth. I would recommend using less sugar next time.
Vani Zicter
[email protected]I'm not a big fan of rum, but this pie was surprisingly delicious. The flavors of the rum, spices, and raisins were perfectly balanced. I'll definitely be making this again for my next party.
Zulqarnain Sial
[email protected]This pie was a hit at our family gathering! Everyone loved the smooth, creamy filling and the flaky crust. I'll definitely be making this again.