RUM PECAN POUND CAKE
this is a good GROWNUP dessert (very yummy!), great with coffee after dinner.
Provided by ali Bresnahan
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325. Prepare bundt pan with cooking spray. Sprinkle nuts in bottom of cake pan. Mix cake ingredients together. Pour batter over nuts. Bake one hour. Cool and invert onto serving plate.
- 2. Prepare glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.
- 3. Prick holes in top of cake with fork. Drizzle and smoothe glaze over top and sides of cake. Allow cake to absorb glaze. Repeat until glaze is used up.
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Umu Almaz Abdirashid
[email protected]I can't wait to make this cake again.
Oussamasaid Said
[email protected]This cake is a keeper.
Stanley Zormelo
[email protected]I'm so glad I found this recipe.
layton wallace
[email protected]I made this cake for my family and they all loved it.
Patrick Kibwota
[email protected]This cake is perfect for a winter dessert.
MD AHANGIR CHY
[email protected]I love the pecan topping on this cake. It adds a nice crunch.
Mohit Mohit
[email protected]This cake is so moist and flavorful, I could eat it every day.
MD. ROCKY ISLAM OFFICIALS
[email protected]Young K
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Kerri Bonka
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
Amahle Dlikidla
[email protected]This cake is so easy to make. I'm not a very experienced baker, but I was able to make this cake with no problem.
Odir Sarkar
[email protected]I love that this recipe uses rum. It gives the cake a really unique and delicious flavor.
Sourov Sorder
[email protected]I have made this cake several times now and it always turns out perfect.
Hasnain Rafiq
[email protected]This is probably the BEST pound cake recipe I've ever tried! It's so moist and flavorful, and I can't get enough of it.