RUM OR BRANDY BUTTER
Rum, and brandy butter, are traditionally served with the Christmas pudding but my husband likes it with any dessert that is served warm. If you like add some ground cinnamon. This makes a lot but is easily halved.
Provided by PetsRus
Categories Dessert
Time 10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Using a mixer beat the unsalted butter, icing sugar, brown sugar, water and brandy together until creamy and fluffy.
- Refrigerate until needed.
Nutrition Facts : Calories 4349.2, Fat 241.7, SaturatedFat 153, Cholesterol 640, Sodium 136.2, Carbohydrate 502.6, Sugar 495.5, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
khaled hassen
k72@hotmail.comI love this rum butter! It's so easy to make and it's so delicious. I've used it on toast, crackers, and even in coffee. It's always a hit.
Tristan Martin
m.t@hotmail.co.ukThis is a great recipe. I used it to make rum balls, and they were a huge hit.
Falecia Watson
falecia-w12@gmail.comI made this rum butter for my husband for Christmas, and he loved it! He said it was the best rum butter he's ever had.
Mass Ride
massr@gmail.comThis rum butter is amazing! It's so smooth and creamy, and the flavor is perfect. I used it on pancakes and it was so good.
Mussa Hamadi
m.h@hotmail.comI've made this rum butter several times now, and it's always a hit. It's so easy to make and it's so delicious. I love using it on toast and crackers.
rochelle
rochelle38@hotmail.comThis is a great recipe. I made it for a party and everyone loved it. It's so easy to make and it's so delicious.
Karon Langston
k-l@aol.comI love this rum butter! It's so easy to make and it's so delicious. I've used it on toast, crackers, and even in coffee. It's always a hit.
Adil Shazad
ashazad11@yahoo.comThis is a great recipe. I used it to make rum balls, and they were a huge hit.
Mattew Vasquez
m-vasquez24@yahoo.comI made this rum butter for my husband for Christmas, and he loved it! He said it was the best rum butter he's ever had.
Lynn Brown
l.b@hotmail.co.ukThis is a great recipe for rum butter. It's easy to make and the flavor is amazing. I used it on pancakes and it was so good.
Afgar Afgarbukhari
afgar_afgarbukhari31@hotmail.comI've made this rum butter several times now, and it's always a winner. It's so versatile, too. I've used it on toast, crackers, and even in oatmeal. It's always delicious.
spideysnipes
spideysnipes@gmail.comI made this rum butter for a holiday party, and it was a huge hit! Everyone loved it. It's so easy to make, and it's a great way to use up leftover rum.
Malak Magdy
mm32@gmail.comThis is the best rum butter I've ever had! It's so smooth and creamy, and the flavor is perfect. I used dark rum, and it gave the butter a really nice depth of flavor. I will definitely be making this again and again.