RUM OR BRANDY BUTTER
Rum, and brandy butter, are traditionally served with the Christmas pudding but my husband likes it with any dessert that is served warm. If you like add some ground cinnamon. This makes a lot but is easily halved.
Provided by PetsRus
Categories Dessert
Time 10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Using a mixer beat the unsalted butter, icing sugar, brown sugar, water and brandy together until creamy and fluffy.
- Refrigerate until needed.
Nutrition Facts : Calories 4349.2, Fat 241.7, SaturatedFat 153, Cholesterol 640, Sodium 136.2, Carbohydrate 502.6, Sugar 495.5, Protein 2.5
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khaled hassen
[email protected]I love this rum butter! It's so easy to make and it's so delicious. I've used it on toast, crackers, and even in coffee. It's always a hit.
Tristan Martin
[email protected]This is a great recipe. I used it to make rum balls, and they were a huge hit.
Falecia Watson
[email protected]I made this rum butter for my husband for Christmas, and he loved it! He said it was the best rum butter he's ever had.
Mass Ride
[email protected]This rum butter is amazing! It's so smooth and creamy, and the flavor is perfect. I used it on pancakes and it was so good.
Mussa Hamadi
[email protected]I've made this rum butter several times now, and it's always a hit. It's so easy to make and it's so delicious. I love using it on toast and crackers.
rochelle
[email protected]This is a great recipe. I made it for a party and everyone loved it. It's so easy to make and it's so delicious.
Karon Langston
[email protected]I love this rum butter! It's so easy to make and it's so delicious. I've used it on toast, crackers, and even in coffee. It's always a hit.
Adil Shazad
[email protected]This is a great recipe. I used it to make rum balls, and they were a huge hit.
Mattew Vasquez
[email protected]I made this rum butter for my husband for Christmas, and he loved it! He said it was the best rum butter he's ever had.
Lynn Brown
[email protected]This is a great recipe for rum butter. It's easy to make and the flavor is amazing. I used it on pancakes and it was so good.
Afgar Afgarbukhari
[email protected]I've made this rum butter several times now, and it's always a winner. It's so versatile, too. I've used it on toast, crackers, and even in oatmeal. It's always delicious.
spideysnipes
[email protected]I made this rum butter for a holiday party, and it was a huge hit! Everyone loved it. It's so easy to make, and it's a great way to use up leftover rum.
Malak Magdy
[email protected]This is the best rum butter I've ever had! It's so smooth and creamy, and the flavor is perfect. I used dark rum, and it gave the butter a really nice depth of flavor. I will definitely be making this again and again.