RUM MARINATED MANGO CREPES
Make and share this Rum Marinated Mango Crepes recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl toss together the mangos, lemon juice, sugar and rum. Set aside.
- Blend all ingredients for crepes until smooth. Cover with plastic wrap and let stand 1 hour. Make 12 crepes in a 6-7 inch crepe pan.
- To serve: Fold crepes in quarters and put on a baking sheet. Brush tops with the melted butter and bake in 400' preheated oven for 10 minutes or until browned and slightly crispy.
- Stuff each crepe with about 1/4 cup mango mixture, transfer to a platter and dust with powdered sugar.
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Asiphumze Matsheku
[email protected]These crepes are so bad, they should be illegal.
Azharr Azharr
[email protected]These crepes are a crime against humanity.
Faryad hussain
[email protected]These crepes are an abomination.
Melissa Armstrong
[email protected]I would give these crepes a zero if I could.
Sbo Tha
[email protected]These crepes are the worst thing I've ever tasted.
murtesa Ahmad
[email protected]I'm not sure what went wrong, but these crepes were a complete disaster.
van Cornelius
[email protected]These crepes are a waste of time and ingredients. Don't bother making them.
Koopa Fan
[email protected]I followed the recipe exactly and the crepes turned out terrible. I don't recommend this recipe.
Alexandra Okyne
[email protected]The crepes were a bit bland. I think I'll add some spices to the batter next time.
Winfrida Duba
[email protected]I found the rum marinade to be a bit too strong. Next time, I'll use less rum.
Reach Globe
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious.
Charie Bandalan
[email protected]These crepes are a bit time-consuming to make, but they're definitely worth the effort.
MD:Rasel Hossain
[email protected]I love the presentation of these crepes. They're so colorful and inviting.
Martha Agent28
[email protected]These crepes are perfect for a special occasion breakfast or brunch. They're also great for a dessert.
Tawsib _Farabi_official
[email protected]I was a bit hesitant to try these crepes because I'm not a big fan of rum, but I'm so glad I did! The rum flavor is very subtle and it really complements the mangoes.
Pj Looby
[email protected]These crepes are so easy to make and they taste amazing. I love the combination of the sweet mangoes and the tangy rum.
MB Mojahid
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. The rum marinade really tenderizes the mangoes and gives them a wonderful flavor.
Amy Rivera
[email protected]These crepes were a hit at my brunch party! The rum-marinated mangoes added a unique and delicious flavor that everyone loved.