RUM MANHATTAN

Rum Manhattan image

Provided by Jonathan Miles

Yield 1 drink

Number Of Ingredients 7

Previous Next

Ingredients

2 ounces aged rum (such as Diplomático Reserva)
1 ounce Carpano Antica Formula vermouth
1/2 ounce bay leaf reduction (see note)
Dash of Angostura bitters
Bay leaf, for garnish
Marinated blueberries, for garnish (see note)
Flamed orange peel (optional)

Steps:

Combine the rum, vermouth, bay leaf reduction and bitters in a mixing glass with ice, and stir thoroughly. Strain into a chilled cocktail glass, then add the bay leaf and several blueberries.
To flame the orange peel into the drink, cut a thumb-size wedge of peel from an orange. Holding a lighted match or lighter in one hand, squeeze the orange peel with the other hand over the flame so that the oils ignite as they pass through the flame. (This can require practice; an unflamed twist of orange will also suffice.) Serve.

Nutrition Facts : @context http, Calories 201, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 1 gram, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 0 grams

Faruk 2022

[email protected]

I love this recipe! It's so easy to make and it always turns out great.

Afsheen Khan

[email protected]

This is my go-to Manhattan recipe. It's always a crowd-pleaser.

Waseem Saddique

[email protected]

I made this recipe for a party and it was a huge hit. Everyone raved about how delicious it was.

M Reid

[email protected]

This recipe is a bit more time-consuming than some other Manhattan recipes, but it's worth it. The extra steps really make a difference in the flavor.

Md Masrafe

[email protected]

I've tried several different Manhattan recipes and this one is by far the best. It's the perfect balance of sweet and bitter.

Vicki Holt

[email protected]

This was my first time making a Manhattan and it turned out great! I followed the recipe exactly and it was perfect.

sunday driver

[email protected]

I made this recipe for my husband's birthday and he loved it! He said it was the best Manhattan he's ever had.

Dhiraj Patel

[email protected]

This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.

Sudip Bhusal

[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did. It was delicious! The rum flavor was subtle and not overpowering.