Rum and mint make a great pair, with plenty of crushed ice. If you don't have an ice crusher, put ice cubes between two clean dish towels and bang on them with a hammer or meat tenderizer.
Provided by Rosie Schaap
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Muddle mint with simple syrup in a julep glass or old-fashioned glass. Fill glass with crushed ice. Add light rum and stir well, until glass frosts. Garnish with mint sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aalma Khan
[email protected]I love the simplicity of this rum julep recipe. It's made with just a few ingredients and it's always delicious.
Johnny Keiter
[email protected]This is the best rum julep recipe I've ever tried. It's so easy to make and always comes out perfect.
Najeebullah Awan
[email protected]The rum julep was a bit too strong for my taste. Next time I'll use less rum.
Petrus Rony
[email protected]I've never made a rum julep before, but this recipe made it easy. It turned out great!
STAR TIGER
[email protected]This rum julep is so refreshing and perfect for a summer party. I will definitely be making it again.
Rajina Koirala
[email protected]I'm not a big fan of rum, but this julep was surprisingly good. The mint and lime flavors really shine through.
Md Azahar
[email protected]This rum julep is a bit too sweet for my taste. I would recommend using less simple syrup.
suggie camille
[email protected]I made this rum julep for my friends and they loved it. It's a perfect drink for a hot summer day.
Tanveer Raees
[email protected]This is a great recipe for a classic rum julep. The instructions are clear and easy to follow. I highly recommend it.
Adetayo Hassan
[email protected]I've tried many rum julep recipes, but this one is by far the best. The mint and lime flavors are perfectly balanced.
MD TRudel
[email protected]This rum julep was a hit at my last party! It was easy to make and tasted so refreshing.