RUM ISLAND THIGHS

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Make and share this Rum Island Thighs recipe from Food.com.

Provided by Pinay0618

Categories     Chicken Thigh & Leg

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 15

6 chicken thighs
4 tablespoons fresh lime juice, strained
2 tablespoons fresh lemon juice, strained
2 tablespoons reduced sodium soy sauce
1 tablespoon Worcestershire sauce
1 1/2 tablespoons brown sugar
1 teaspoon lime zest
1/2 teaspoon minced garlic, about 1 clove
1 pinch cayenne pepper
2 tablespoons rum
1 1/2 tablespoons peanut oil
2 tablespoons chopped fresh cilantro
2 tablespoons butter or 2 tablespoons olive oil spread
1 lime, cut into wedges, to garnish (optional)
fresh cilantro, to garnish (optional)

Steps:

  • Place chicken thighs in non-metallic dish or resealable plastic bag. Set aside.
  • To make marinade, place juices, soy sauce, Worcestershire, sugar, zest, garlic and cayenne in sauce pan over medium heat. Stir to combine. Heat and stir 4 to 5 minutes or until sugar has dissolved. Remove from heat and whisk in rum and oil. Set aside to cool. When cool, stir in cilantro and pour mixture over thighs. Cover or seal bag and refrigerate 2 to 3 hours, or overnight. Turn chicken occasionally while marinating.
  • Preheat grill and lightly coat grill rack with oil or cooking spray.
  • Remove chicken from marinade and place marinade in sauce pan. Heat marinade to boiling, reduce heat and add butter. Simmer 5 minutes. Divide sauce, reserving half for basting chicken when grilling and half for serving.
  • Place chicken on prepared grill 4 to 6 inches from heat source. Grill over medium heat 8 to 10 minutes, turning and basting often. Continue grilling an additional 8 to 10 minutes without basting, until glazed and chicken reaches 170° F on meat thermometer. Juices should run clear when chicken is pierced with fork. Discard any remaining basting sauce.
  • To serve, place chicken on platter, garnish with lime wedges and cilantro, if desired, and serve with reserved sauce.

Evata Williamson
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I made this recipe for a party and it was a huge success. Everyone loved the chicken. I will definitely be making this again.


Shane Lovegrove
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This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. I highly recommend it.


karylle ann L. domingo
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This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is incredible. I highly recommend it.


Arima
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I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken was amazing. I'll definitely be making this again.


Beeru Bohara
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This is my new favorite chicken recipe. The rum gives it a unique and delicious flavor. I will definitely be making this again.


K Mughal
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I've tried this recipe a few times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend it.


Owothando Nani
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful.


Maralyn
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I made this recipe for a party and it was a huge success. Everyone loved the chicken. I will definitely be making this again.


Cedar Rayne
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This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. I highly recommend it.


Kaka Raees
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I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful. I love the combination of rum and spices.


kajal gurung
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This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is incredible. I highly recommend it.


nenga mafioso
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I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken was amazing. I'll definitely be making this again.


Rdbob Robinson
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This is my go-to recipe for chicken thighs. The rum gives it a unique and delicious flavor. I always get compliments when I make it.


Chibuo Ezinne
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I love this recipe! The chicken is always so juicy and flavorful. I've made it several times and it's always a hit.


Carlos Lopez
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This recipe is easy to follow and the results are delicious. The chicken is moist and flavorful. I will definitely be making this again.


Linkish 102
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I've tried many rum chicken recipes, but this one is by far the best. The chicken is so tender and the sauce is amazing. I highly recommend this recipe.


Amita Bam
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I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a complete meal.


Joseph Williams
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This recipe is a keeper! The chicken thighs were so juicy and flavorful. I loved the combination of rum and spices. I will definitely be making this again.


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