RUM-GLAZED SWEET POTATO CAKES
Make and share this Rum-Glazed Sweet Potato Cakes recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h15m
Yield 36 serving(s)
Number Of Ingredients 18
Steps:
- Stir together first 2 ingredients. Let stand 30 minutes.
- Meanwhile, beat eggs and granulated sugar at high speed with an electric mixer 2 to 4 minutes or until thick and pale. Add oil and vanilla, beating at low speed just until blended. Add sweet potato puree, beating just until blended and stopping to scrape down sides as needed.
- Preheat oven to 350°. Sift together flour and next 5 ingredients; add to egg mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Drain raisins, reserving rum. Fold raisins into batter. Spoon batter into 3 lightly greased 12-cup Bundt brownie pans, filling each three-fourths full.
- Bake at 350° for 14 to 16 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on lightly greased wire racks 5 minutes. Remove from pans to wire racks.
- While cakes are baking, bring brown sugar and next 2 ingredients to a boil in a heavy saucepan over medium-high heat. Boil, stirring constantly, 3 minutes or until mixture begins to thicken to a syrup-like consistency. Remove from heat; stir in reserved rum.
- Pierce tops of cakes multiple times using a wooden pick. Dip top halves of cakes in glaze, and hold 1 to 2 seconds (to allow glaze to soak into cakes). Place, glazed sides up, on lightly greased racks. Sprinkle each cake with pecans.
- Note: To puree roasted sweet potatoes, peel potatoes as soon as they are slightly cooled. Press pulp through a wire-mesh strainer with the back of a spoon. You'll need to roast about 1 1/2 lb. potatoes for 2 cups puree.
Nutrition Facts : Calories 203.5, Fat 9.6, SaturatedFat 2.2, Cholesterol 26, Sodium 108, Carbohydrate 26.6, Fiber 0.8, Sugar 16.6, Protein 2.4
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Dusty The Fox
[email protected]I highly recommend these cakes!
Raju
[email protected]The flavor is amazing.
Aayvug 7ggi
[email protected]These are so easy to make.
Avianna Johnson
[email protected]I will definitely be making these again.
One King
[email protected]The potatoes are cooked to perfection.
Mohamed Faraj
[email protected]The glaze is the perfect balance of sweet and tangy.
Aqsa Shahzad
[email protected]I made them for Thanksgiving and they were a hit.
Private Number
[email protected]These were delicious!
Jonathan Hughes
[email protected]I think next time I will reduce the amount of brown sugar in the glaze.
prajita paheli
[email protected]These were a bit too sweet for my taste.
Charlene Magwaza
[email protected]I highly recommend these cakes!
Raj Fire 2K
[email protected]These were so easy to make and the flavor is amazing.
Jawidjan Joya
[email protected]I made these for a party and they were a hit! Everyone loved them.
Hollie Ward
[email protected]These were delicious! I made them for Thanksgiving and they were a hit. The glaze is the perfect balance of sweet and tangy, and the potatoes are cooked to perfection.
Nayeema Maseer
[email protected]These were a bit too sweet for my taste, but my husband loved them. I think next time I will reduce the amount of brown sugar in the glaze.
Kristal Montieth
[email protected]I've made these cakes several times now and they are always a crowd-pleaser. They are so easy to make and the flavor is amazing. I highly recommend them!
Pitikwe William
[email protected]These were delicious! I made them for a party and they were a hit. The glaze is the perfect balance of sweet and tangy, and the potatoes are cooked to perfection. I will definitely be making these again.