RUM-GLAZED SPICE COCKTAIL COOKIES

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Rum-Glazed Spice Cocktail Cookies image

Spices add a distinctive flavor to these rum-glazed cookies made using Betty Crocker® sugar cookie mix - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 66

Number Of Ingredients 13

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup butter or margarine, melted
1/4 cup Gold Medal™ all-purpose flour
1 egg
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon rum extract
2 to 3 tablespoons milk
2 tablespoons dark rum or apple juice
2 1/2 cups powdered sugar
3 tablespoons coarse sugar

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie ingredients until soft dough forms.
  • On floured surface, roll dough 1/8 inch thick. Cut with 2- to 2 1/2-inch round cookie cutter. Reroll and cut remaining dough. On ungreased cookie sheets, place cutouts 1 inch apart.
  • Bake 7 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  • In small bowl, stir 2 tablespoons of the milk, the rum and powdered sugar until smooth. Add additional milk 1 teaspoon at a time to desired consistency. Drizzle over cookies. Let stand until glaze is almost set; sprinkle with coarse sugar.

Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 8 g, TransFat 0 g

Payer Ahmed
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Overall, I really enjoyed these cookies. They're a great combination of flavors and textures.


Naseem Bibi
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These cookies are a bit too spicy for my taste. I think I'll use less ginger next time.


kayla spencer
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I'm not a big fan of spice cookies, but these were actually really good. The rum glaze really makes them.


Biral Kumar
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These cookies are the perfect combination of sweet and spicy. They're sure to be a hit at any party.


Shoban Shobanbaloch
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I've never made spice cookies before, but these were a great introduction. They're so flavorful and the glaze is the perfect finishing touch.


Heavster wordup
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These cookies are a great gift for the holidays. They're festive and delicious, and everyone loves them.


white wolf gaming
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I'm not a baker, but these cookies were easy to make and they turned out great. I'll definitely be making them again.


Keylee O
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These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!


martins promise
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I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.


Nakubulwa Shamie
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The cookies didn't spread out very much in the oven. I'm not sure if I did something wrong or if that's just how they're supposed to be.


Tyler Appel
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These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


Sanjose Emmanuel
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I'm not a huge fan of rum, but I really liked these cookies. The glaze is subtle and doesn't overpower the other flavors.


Mo Black
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I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!


Asma Islam Islam
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These cookies are a great way to use up leftover rum. I always have some on hand and it's nice to find a recipe that uses it up.


Juma Mngwali
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I love the combination of spices in these cookies. They're warm and inviting without being overpowering.


Raihan Jewel
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I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy with a nice crispy edge.


MD Rasel Ali
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These cookies are a bit more work than some other recipes, but they're definitely worth it. The spices and rum glaze make them extra special.


FA Hickma
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I was a bit skeptical about the rum glaze, but it really makes these cookies special. It adds a nice depth of flavor.


Tamseal Fatima
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I've made these cookies several times now and they're always a favorite. They're the perfect balance of sweet and spicy.


Ofashi Iyke
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These cookies were a hit at my holiday party! They're so festive and delicious.