Spices add a distinctive flavor to these rum-glazed cookies made using Betty Crocker® sugar cookie mix - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 66
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie ingredients until soft dough forms.
- On floured surface, roll dough 1/8 inch thick. Cut with 2- to 2 1/2-inch round cookie cutter. Reroll and cut remaining dough. On ungreased cookie sheets, place cutouts 1 inch apart.
- Bake 7 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
- In small bowl, stir 2 tablespoons of the milk, the rum and powdered sugar until smooth. Add additional milk 1 teaspoon at a time to desired consistency. Drizzle over cookies. Let stand until glaze is almost set; sprinkle with coarse sugar.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 8 g, TransFat 0 g
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Payer Ahmed
[email protected]Overall, I really enjoyed these cookies. They're a great combination of flavors and textures.
Naseem Bibi
[email protected]These cookies are a bit too spicy for my taste. I think I'll use less ginger next time.
kayla spencer
[email protected]I'm not a big fan of spice cookies, but these were actually really good. The rum glaze really makes them.
Biral Kumar
[email protected]These cookies are the perfect combination of sweet and spicy. They're sure to be a hit at any party.
Shoban Shobanbaloch
[email protected]I've never made spice cookies before, but these were a great introduction. They're so flavorful and the glaze is the perfect finishing touch.
Heavster wordup
[email protected]These cookies are a great gift for the holidays. They're festive and delicious, and everyone loves them.
white wolf gaming
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great. I'll definitely be making them again.
Keylee O
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
martins promise
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
Nakubulwa Shamie
[email protected]The cookies didn't spread out very much in the oven. I'm not sure if I did something wrong or if that's just how they're supposed to be.
Tyler Appel
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sanjose Emmanuel
[email protected]I'm not a huge fan of rum, but I really liked these cookies. The glaze is subtle and doesn't overpower the other flavors.
Mo Black
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!
Asma Islam Islam
[email protected]These cookies are a great way to use up leftover rum. I always have some on hand and it's nice to find a recipe that uses it up.
Juma Mngwali
[email protected]I love the combination of spices in these cookies. They're warm and inviting without being overpowering.
Raihan Jewel
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy with a nice crispy edge.
MD Rasel Ali
[email protected]These cookies are a bit more work than some other recipes, but they're definitely worth it. The spices and rum glaze make them extra special.
FA Hickma
[email protected]I was a bit skeptical about the rum glaze, but it really makes these cookies special. It adds a nice depth of flavor.
Tamseal Fatima
[email protected]I've made these cookies several times now and they're always a favorite. They're the perfect balance of sweet and spicy.
Ofashi Iyke
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious.