RUM GLAZED SHRIMPS
Make and share this Rum Glazed Shrimps recipe from Food.com.
Provided by seahorse73
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns.
- Reduce until it becomes a glaze and set aside for later use.
- Brush the shrimps with olive oil on both sides.
- Then rub and season with garlic and salt and pepper to taste and grill.
- Arrange shrimps on a serving platter and drizzle with the rum glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #dietary #shellfish
You'll also love
Sunny Godswill
[email protected]This is a great recipe for a party. The shrimp are always a hit.
Ichie Voodoo
[email protected]These shrimp are amazing! I love the sweet and tangy glaze.
Mujeeb Butt
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The glaze was delicious and the shrimp were cooked perfectly.
Mhsl
[email protected]This recipe is a bit too sweet for my taste, but it's still good.
N flo
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the glaze is amazing.
Zilla Queen
[email protected]The shrimp were a bit bland, but the glaze was delicious.
Nigatu Belete
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rupa Khadija
[email protected]I'm not a fan of rum, but I still really enjoyed this recipe. The glaze was delicious and the shrimp were cooked perfectly.
Gadron tz
[email protected]These shrimp were a hit at my party! Everyone loved them.
Khan Hoti
[email protected]I love this recipe! It's so easy to make and the shrimp always turn out delicious. I usually serve them over rice or noodles.
jessetorp David
[email protected]The glaze was a bit too runny for my taste, but the shrimp were cooked perfectly.
Ehsanullah sarfiraz
[email protected]This recipe is a keeper! The shrimp were juicy and flavorful, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again.
Bobby Shrimpton Music
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The glaze was sweet and tangy, and the shrimp were cooked perfectly.
Outstanding Madness
[email protected]These shrimp were amazing! The glaze was flavorful and the shrimp were cooked perfectly. I served them over rice and it was a delicious and easy meal.
John Uzoma
[email protected]I followed the recipe exactly and the shrimp turned out great! The glaze was a bit too sweet for my taste, but that's easily adjustable. Overall, this is a great recipe that I'll definitely make again.
Bell Rose
[email protected]This is my new go-to shrimp recipe! The glaze is so flavorful and the shrimp are always cooked perfectly.
NiaJada Jeffries
[email protected]The shrimp were a bit overcooked, but the glaze was delicious.
Bobbyknt5
[email protected]I made this for a party and it was a huge success! Everyone loved the shrimp. They were so easy to make, and the glaze was amazing. I will definitely be making this again.
Ashley McDaniels
[email protected]Absolutely delicious! The glaze was perfectly balanced, with a hint of sweetness and a touch of tang. The shrimp were cooked to perfection, tender and juicy. I served them over rice, and it was a hit with my family.