RUM-GLAZED RIBS
This is not your usually barbecue sauce on the ribs. The tomato sauce is sweetened with honey and flavored with rum and everyone loves it. My husband likes to make them the day ahead. then just reheat them. This recipe is also good with the small ribs. I put them in a crock pot and serve them as an appetizer.-Barbara White, Katy, Texas
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place ribs in two ungreased 13-in. x 9-in. baking pans, bone side down. Cover and bake at 350° for 1-1/2 to 2 hours or until meat is tender., Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until slightly thickened., Drain ribs and discard cooking liquid. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Brush half of the sauce over ribs. Grill ribs, covered, over medium heat for 15-25 minutes or until browned, turning and basting occasionally with remaining sauce.
Nutrition Facts : Calories 1133 calories, Fat 64g fat (23g saturated fat), Cholesterol 255mg cholesterol, Sodium 771mg sodium, Carbohydrate 55g carbohydrate (48g sugars, Fiber 1g fiber), Protein 63g protein.
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Ben
[email protected]I've never made ribs before, but these turned out amazing! Thanks for the recipe.
Goku
[email protected]These ribs were a bit too spicy for my taste, but they were still good.
Sami Ahmadi
[email protected]These ribs are a must-try! The glaze is incredible and the ribs are cooked to perfection.
Ariance_love1 Ari
[email protected]I'll definitely be making these ribs again. They were so good!
Brooke kariuki
[email protected]Amazing ribs! The glaze was perfect and the ribs were fall-off-the-bone tender.
WISDOM INNOCENT
[email protected]These ribs were a bit dry for my taste, but the glaze was delicious.
M. Naeem
[email protected]I've made these ribs several times and they're always a crowd-pleaser. The glaze is perfect and the ribs are always tender and juicy.
Minhaz Ahmed
[email protected]These ribs were easy to make and turned out great. The glaze was a little too sweet for my taste, but that's just personal preference.
Boddy mashage Center in Nepal
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them! The glaze is amazing.
RIPON RANA
[email protected]These ribs were fall-off-the-bone delicious! The glaze was perfect - sweet, tangy, and just a little bit spicy. I'll definitely be making these again.