RUM GLAZED RAISIN BARS
An eye-catching treat. Great for special occasions or after school snacks.
Provided by Kathy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 32
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour the rum over the raisins and set aside. Grease a 9x9 inch baking pan.
- In a medium bowl, cream the sugar and butter. Add the egg and mix until fluffy. Sift together the flour and baking powder. Add this alternately to the egg mixture with the milk. Mix until blended, then fold in raisins.
- Spread the batter evenly in the greased pan and bake in preheated oven for 20 to 25 minutes.
- While the raisin bars are baking, in a smaller bowl, stir together the 2 tablespoons of butter with the confectioners' sugar. Add the remaining rum and stir until smooth.
- When the bars come out of the oven, let them cool slightly, then spread the icing evenly over the top. Cut into 32 bars.
Nutrition Facts : Calories 75.4 calories, Carbohydrate 9.1 g, Cholesterol 15.5 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 36.5 mg, Sugar 5.6 g
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Zuhak Ansari
[email protected]Not bad! The bars were a bit dry, but the glaze was delicious. I think I'll try a different recipe next time.
Madni 123
[email protected]These bars were easy to make and turned out great! The glaze was the perfect finishing touch and the bars were moist and flavorful. I will definitely be making these again.
Joanne Murphy
[email protected]These were delicious! The rum glaze was a perfect complement to the raisins and the bars were perfectly moist. I will definitely be making these again.
Mega47 Gaming
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try a different recipe next time.
chef siviki
[email protected]OMG! These bars were amazing! The glaze was perfect and the bars were so moist and flavorful. I will definitely be making these again and again.
Ashok Nepal
[email protected]These were just ok. The glaze was a bit too thick and the bars were a bit dry. I think I'll try a different recipe next time.
Jiechlat Biel
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. They were the perfect combination of sweet and tart.
Azan Mudasir
[email protected]These bars were easy to make and turned out great! The glaze was the perfect consistency and the bars were moist and flavorful. I will definitely be making these again.
PRECIOUS OKAFOR
[email protected]These bars were delicious! The glaze was a bit too sweet for my taste, but overall they were a great treat. I would definitely make them again.
Paul Miracle
[email protected]I love these bars! The rum glaze is so flavorful and the raisins add a nice touch of sweetness. I've made them several times and they're always a hit.
Maryam Atkinson
[email protected]These rum-glazed raisin bars were a hit with my family! They were so easy to make and turned out perfectly. The glaze was the perfect finishing touch, and the bars were moist and flavorful. I will definitely be making these again.