RUM-GLAZED PINEAPPLE COFFEE CAKE
Take tea time to a tropical place with this sour cream coffee cake with pineapple preserves and a rum glaze.
Provided by Food Network Kitchen
Time 1h50m
Yield 8
Number Of Ingredients 17
Steps:
- Put the flour, brown sugar, cinnamon and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the pineapple preserves on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
- When the cake is cool, whisk together the confectioners' sugar and rum in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
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Md Saiham
[email protected]This is the best coffee cake recipe I've ever tried! The pineapple and rum glaze is out of this world, and the cake itself is so moist and fluffy. I've already made it twice, and it's a hit with my family and friends.
Marvin Macalino
[email protected]This coffee cake was a bit dry for my taste, but the pineapple and rum glaze helped to make up for it. Overall, it was a decent recipe, but I might try a different one next time.
Md Rasidul Islam
[email protected]I love pineapple and rum, so I knew I had to try this coffee cake. It did not disappoint! The cake was moist and fluffy, and the glaze was perfectly sweet and tangy. I will definitely be making this again.
Jason Choy
[email protected]This coffee cake was a breeze to make and it turned out so delicious! The pineapple and rum glaze was a great addition, and the cake was so moist and flavorful. I'll definitely be making this again.
Arsh Yousaf
[email protected]This recipe is a keeper! The coffee cake was so moist and flavorful, and the pineapple and rum glaze was the perfect finishing touch. I'll definitely be making this again for my next party.
Sobnom Mostari
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly! The glaze was a bit runny, but it didn't affect the taste of the cake. Overall, I'm very happy with this recipe.
Dalton Bush
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. The pineapple and rum glaze was a nice touch, and the cake was very moist.
Noah Beckman
[email protected]I was a bit skeptical about the rum glaze, but it turned out to be the perfect complement to the pineapple. The cake was moist and flavorful, and the glaze added a touch of sweetness and sophistication.
Trenton Wang
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the unique flavor of the pineapple and rum glaze. The cake was also very easy to make, which is always a plus.
Landon Brennan
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind! The rum-glazed pineapple topping was absolutely divine, and the cake was so moist and fluffy. I'll definitely be making this again.
Fekademichael Zerihun
[email protected]This coffee cake was a delightful treat! The pineapple and rum glaze added a unique and flavorful twist that made it stand out from the typical coffee cake. The cake itself was moist and fluffy, and the glaze was perfectly sweet and tangy. I would hi