RUM FRUITCAKE
Make and share this Rum Fruitcake recipe from Food.com.
Provided by katie in the UP
Categories Dessert
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients).
- cream butter and sugar.
- Add egg, vanilla and sour cream.
- sift together flour, salt, baking soda, baking powder.
- Add butter and flour mixture together. Stir.
- Add fruit mixture and coconut.
- (if too dry add just a little more rum!).
- Place mixture in a bundt pan.
- Bake at 325 degrees 1 1/2 hours or until cake is done!
- While cake is warm, poke holes in the top with tooth pick and sprinkle remaining 3 tbls rum.
Nutrition Facts : Calories 256.3, Fat 8.8, SaturatedFat 5.9, Cholesterol 32, Sodium 339.4, Carbohydrate 34.4, Fiber 1.6, Sugar 16.9, Protein 3.5
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Cassy Odera
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fruitcake, but I'm so glad I did! This cake is moist and flavorful, and the rum glaze is the perfect finishing touch.
Prince MUNYAKA
[email protected]This cake is so easy to make and it tastes amazing! I've already made it twice and I'm sure I'll be making it again soon.
Sumon Rana
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion.
Md Tahsin I
[email protected]This is the best fruitcake I've ever had! It's moist, flavorful, and the rum glaze is the perfect finishing touch.
Mike Wilson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fruitcake, but I'm so glad I did! This cake is moist and flavorful, and the rum glaze is the perfect finishing touch.
Niranjanyadav Yadavniranjan
[email protected]This cake is so easy to make and it tastes amazing! I've already made it twice and I'm sure I'll be making it again soon.
Sosu 0tilia
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion.
Diana Azizzhanova
[email protected]This is the best fruitcake I've ever had! It's moist, flavorful, and the rum glaze is the perfect finishing touch.
Farhan Shabeer
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fruitcake, but I'm so glad I did! This cake is moist and flavorful, and the rum glaze is the perfect finishing touch.
Yasir Magsi
[email protected]This cake is so easy to make and it tastes amazing! I've already made it twice and I'm sure I'll be making it again soon.
STANISLAV
[email protected]I made this cake for my family and they loved it! It's a great recipe for a special occasion.
Daniel vanaller
[email protected]This is the best fruitcake I've ever had! It's moist, flavorful, and the rum glaze is the perfect finishing touch.
Lashkar Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fruitcake, but I'm so glad I did! This cake is moist and flavorful, and the rum glaze is the perfect finishing touch.
Eline Wajacabo
[email protected]This cake is so easy to make and it tastes amazing! I've already made it twice and I'm sure I'll be making it again soon.
Vanessa Creighton
[email protected]I made this cake for a Christmas party and it was a huge hit! Everyone loved it.
Bibek Poudel
[email protected]This is a fantastic recipe! The cake was moist and flavorful, and the rum glaze was the perfect finishing touch. I will definitely be making this again.