RUM FLAN CAKE
Steps:
- Caramelize sugar in 9-inch (about 3 1/2- to 4-inches deep) heart-shaped or round pan. 2. Beat together egg yolks, eggs, sugar, evaporated milk, orange peel and rum. 3. Set aside. 4. To make cake batter, sift flour with sugar, baking powder and salt. 5. Place in small bowl and make well in center. 6. Place yolks, oil, 1 rum and orange juice in well. 7. Stir until blended, starting from center. 8. Beat egg whites with cream of tartar until foamy. 9. Gradually add remaining sugar, beating until stiff but not dry. 10. Gently fold batter into whites. 11. Pour custard mixture into caramel-lined pan. 12. Gently spoon cake batter over flan mixture. 13. Place pan in larger pan and pour hot (not boiling) water into larger pan until it reaches half depth of cake pan. 14. Bake at 325F 50 to 60 minutes, or until cake is done. 15. Cool on rack or chill until ready to serve. 16. Invert onto serving platter and pipe whipped cream rosettes around edges of flan.
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Rakesh Jayswal
[email protected]I'm not sure if I'm brave enough to try making this cake, but it sure does look tempting.
Abe Hawatt
[email protected]This cake is on my list of must-try desserts.
Tirelo Montshwe
[email protected]I can't wait to try this recipe. It looks amazing!
Fiaz bila
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my next party.
Miley Church
[email protected]This cake is absolutely delicious! The rum flavor is perfectly balanced and the flan is creamy and smooth. I will definitely be making this again.
ahsan bali
[email protected]This cake is a bit too dense for my taste. I think I'll try making it with a lighter sponge cake next time.
Transistor 1978
[email protected]I love the way the rum flavor seeps into the flan. It's a perfect balance of sweetness and booziness.
Caleb Rodeck
[email protected]I've never made a rum flan cake before, but this recipe was easy to follow and the cake turned out great. It was a big hit at my dinner party.
mehnaz sohail
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopping dessert that's sure to impress your guests.
Shani Adeel
[email protected]I'm not a big fan of rum, but I still enjoyed this cake. The flan was rich and creamy, and the cake was moist and flavorful.
Sindiso Qhaba
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the rum flavor is just right.
Victoria Sanchez
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'm definitely making this again.
Aasiyah Areff
[email protected]This cake is absolutely gorgeous! The presentation is stunning and it tastes just as good as it looks. I'm so glad I tried this recipe.
Shanto official
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try making it with less sugar next time.
Dora Debra
[email protected]I love the combination of rum and flan in this cake. It's a unique and flavorful dessert that's sure to impress your guests.
Abdrahman Boukedir
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my birthday and it was a huge hit. Everyone raved about how delicious it was.
Heba Metwaly
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong, but I was very disappointed.
Cactus Cat
[email protected]This cake was amazing! So moist and flavorful, with the perfect amount of rum. I made it for a party and everyone loved it. Definitely a keeper!
Meseret Negese
[email protected]I've made this rum flan cake several times now and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser. The combination of rum and flan is simply irresistible.
Jake Jeronimo
[email protected]This rum flan cake was an absolute delight! The flavors were perfectly balanced, the texture was divine, and the presentation was stunning. I followed the recipe closely and it turned out flawlessly. I highly recommend this recipe to anyone who loves