RUM EGGNOG PIE
Kitchen Chatter Cookbook 1. This recipe is from my column of the same name from 1967. This is always enjoyed every time I serve it- especially during the holidays. Great for New Years Celebration!!
Provided by Pat Duran
Categories Fruit Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine in a bowl the pudding mix , eggnog and rum beat for 1 minute. Pour into cooled pie shell; chill till filling is set. Prepare topping: Beat 1 teaspoon rum into the thawed topping. Pile over pudding when filling is set. Chill. Top with pieces of candied fruit and almonds.
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AJ Walker
[email protected]This pie is a bit pricey to make, but it's definitely worth the splurge. It's a special treat that's perfect for any special occasion.
Destiny Woodall
[email protected]I love this pie! It's the perfect way to use up leftover eggnog after the holidays.
Sonya B
[email protected]This pie is perfect for any holiday gathering. It's festive and delicious, and it's sure to be a hit with everyone.
Christie Luckey
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The eggnog filling is always a hit, and the pecan crust is a nice change from the traditional graham cracker crust.
Jonathon Hill
[email protected]This pie is very time-consuming to make, but it's worth the effort. The filling is incredibly rich and creamy, and the crust is perfectly flaky.
sohail Anwar Siyal
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong.
Lorenzo Marks
[email protected]This pie was a bit too sweet for my taste, but my family loved it. They said the filling was creamy and flavorful, and the crust was flaky and buttery.
Jaunea Brown
[email protected]I was a bit hesitant to try this pie because I'm not a big fan of eggnog. But I'm so glad I did! The filling was surprisingly delicious, and the rum flavor was very subtle. The crust was also very good.
Cee William
[email protected]This pie is a must-try for any eggnog lover! The filling is rich and creamy, with just the right amount of rum flavor. The crust is also perfect, flaky and buttery.
Daniek Garcia
[email protected]I made this pie for my family and it was a huge success! Everyone loved the creamy eggnog filling and the crunchy pecan crust. I will definitely be making this pie again.
Mosfikur Rahaman
[email protected]This pie was a hit at our holiday party! The rum flavor was subtle but added a nice warmth to the eggnog filling. The pecan crust was also a great choice, it was sturdy enough to hold the filling but not too thick or crumbly.