RUM DULCE DE LECHE
Make and share this Rum Dulce De Leche recipe from Food.com.
Provided by Samantha in Ut
Categories Sauces
Time 1h40m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Check about halfway through cooking time and add more water if necessary to the roasting pan. Carefully remove pie plate from pan and cool completely.
- Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.
Nutrition Facts : Calories 87, Sodium 145.8, Carbohydrate 0.1, Sugar 0.1
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Meer Sajjad αli (Waggan)
[email protected]Overall, I thought this was a good recipe. The rum dulce de leche was tasty, but it was a bit too boozy for my taste.
Abdulrahman Hammdard
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Prakash Oli
[email protected]I wasn't a fan of the rum flavor in this recipe. I think I'll try making it without the rum next time.
Mohamad Shafiqur Rahaman
[email protected]This recipe is a bit time-consuming, but it's worth it. The rum dulce de leche is so rich and flavorful.
Nessa Vasquez
[email protected]I made this rum dulce de leche for my family, and they loved it. They said it was the best dulce de leche they've ever had.
Rochelle Smith
[email protected]I've tried other rum dulce de leche recipes before, but this one is by far the best. It's so smooth and creamy.
Kyle Aragon
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this rum dulce de leche without any problems.
Holly Clark
[email protected]I love the boozy flavor of this rum dulce de leche. It's the perfect topping for a decadent dessert.
Wannyana Esther
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Kamran Mustafa
[email protected]I wasn't sure how the rum and dulce de leche would go together, but I was pleasantly surprised. The flavors really complemented each other.
humayoun kabir
[email protected]This recipe is a keeper! The rum dulce de leche is so versatile. I've used it as a topping for ice cream, pancakes, and even in my coffee.
Divine Fundz
[email protected]I've made this rum dulce de leche recipe several times now, and it's always a crowd-pleaser. It's so rich and creamy, with the perfect amount of rum flavor.
Jessica Robinson
[email protected]This rum dulce de leche was a hit at my party! It was so easy to make, and it turned out so delicious. The perfect balance of sweetness and rum flavor.