RUM DULCE DE LECHE
Categories Sauce Rum Dairy Dessert Bake Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Carefully remove pie plate from pan and cool completely.
- Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.
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Laura Yruegas
l65@yahoo.comI'm not sure what went wrong, but my rum dulce de leche turned out grainy. I followed the recipe exactly, so I'm not sure what happened.
Sophia Lawrence
s_lawrence@hotmail.comThis recipe is a winner! The rum dulce de leche is so delicious and versatile. I've used it in cakes, cookies, and ice cream, and it's always a hit.
Aejaz Ansari
aansari@yahoo.comI made this rum dulce de leche for my husband's birthday cake and it was a huge success! The cake was so moist and flavorful, and the dulce de leche was the perfect topping. He loved it!
Maria HOQUE
m_h46@yahoo.comThis is a great recipe for rum dulce de leche. It's easy to make and the flavor is amazing. I used it to make ice cream and it was a huge hit.
Suresh Tamu
suresh.tamu@yahoo.comI've never made dulce de leche before, but this recipe made it so easy. The instructions were clear and concise, and the dulce de leche turned out perfectly. I can't wait to try it in different recipes.
Mubeena Saleem
saleemmubeena7@hotmail.comThis rum dulce de leche is absolutely delicious! I used it to make alfajores and they were a huge hit. The dulce de leche is so smooth and creamy, and the rum flavor is just perfect.
TR Soad
tr.s88@hotmail.frI was a bit hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did! The rum flavor is very subtle and it really complements the dulce de leche. This is definitely a new favorite recipe of mine.
Moheshwar Amarnath Biswas
biswas_m66@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out perfect. It's so easy to make and the flavor is amazing.
Omar Rifai
r89@yahoo.comI made this rum dulce de leche for my family and they loved it! It's so creamy and delicious, and the rum flavor is just perfect. I will definitely be making this again.
Tristan Adamchik
adamchiktristan@yahoo.comThis is the best rum dulce de leche recipe I've ever tried! It's so easy to make and the flavor is out of this world. I used dark rum and it gave the dulce de leche a really rich flavor.