RUM CUSTARD
I clipped this from the newspaper many, many years ago. I thought I'd better do something before the paper crumbles away to nothing.
Provided by Countrywife
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything except nutmeg.
- Pour into 4 individual custard cups.
- Top with a sprinkle of nutmeg.
- Set in a pan with 1 inch of water.
- Bake at 325F for 30 minutes until knife inserted in center comes out clean.
- Do not over bake.
- Serve warm or cold with little crispy cookies.
Nutrition Facts : Calories 158.2, Fat 7.1, SaturatedFat 3.2, Cholesterol 171.4, Sodium 242.7, Carbohydrate 14, Sugar 9.7, Protein 7.7
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Jonathan Felix
[email protected]This rum custard is the perfect comfort food. It's warm, creamy, and boozy. I love to eat it on a cold night with a good book.
Arian Islam
[email protected]I'm not usually a fan of rum custard, but this recipe changed my mind. It's so smooth and creamy, with just the right amount of rum flavor. I will definitely be making this again.
Malak Adnan
[email protected]This rum custard is a keeper! It's so delicious and easy to make. I've made it several times now, and it's always a hit.
Khan Baby
[email protected]I was looking for a rum custard recipe that was easy to follow, and this one fit the bill perfectly. The custard turned out great, and it was a hit with my family. I will definitely be making this again.
Tewodros Nigissie
[email protected]This is the best rum custard I've ever had! The flavor is amazing, and the texture is smooth and creamy. I will definitely be making this again and again.
Easin Ishak
[email protected]I love this rum custard! It's so easy to make, and it always turns out perfect. I highly recommend it.
Sizwe Ngemu
[email protected]This rum custard is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
noice oliverrr
[email protected]I made this custard for a dinner party, and it was a huge hit! Everyone loved it, and I got rave reviews. I will definitely be making this again.
Stumzza Stumzza
[email protected]This was my first time making rum custard, and it turned out great! The recipe was easy to follow, and the custard was smooth and creamy. I will definitely be making this again.
NABEEHA AWAN
[email protected]I followed the recipe exactly, and the custard turned out beautifully. It was the perfect consistency, and the rum flavor was just right. I will definitely be making this again!
Habib Ritu
[email protected]This custard was absolutely delicious! The rum flavor was subtle but noticeable, and the texture was smooth and creamy. I would definitely make this again.
Jessalynn DelValle
[email protected]I've made this rum custard several times now, and it's always a success. It's the perfect dessert for a special occasion, or just for a cozy night in.
Jackline Ngoma
[email protected]This rum custard is now my go-to dessert recipe. It's always a hit with my friends and family, and it's so easy to make. I highly recommend it!
kearabetswe kgoathe
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The instructions were clear and concise, and I had no trouble making the custard. It turned out perfectly!
jennifer poole
[email protected]This rum custard was a delightful treat! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and boozy. I will definitely be making this again.