RUM CREAM PIE (MY FAMILY CALLS IT 80 PROOF PIE)
I saved this years ago from a Bacardi Rum recipe book. I made it during Christmas one year without thinking about the fact the rum isn't cooked out....it looked so good, all my nieces and nephews wanted a slice. Luckily my brother, who was a Police Officer at the time, was the first to try it. He laughingly proclaimed each...
Provided by S Slater
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine pudding mix, milk, rum, and nutmeg. Beat on low for 1 minute. Fold in whipped topping. Chill 2 hours.
- 2. ** careful, the Rum is not cooked out and the amount to add is not a typo, it's a little strong but if you like rum, it's wonderful! good add-in's are coconut flakes, a little coconut cream or even bananas I'm trying it with Oreo Cookie crust next time...will let you all know how it turns out and hopefully add pictures.
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Suresh Bindu
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Jesus Escamilla
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best rum cream pie he's ever had.
momna coking tips momna
[email protected]I'm allergic to nuts, so I substituted graham cracker crumbs for the pecans in the crust. It turned out great!
Arren Oconnor
[email protected]I followed the recipe exactly, but my pie didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Zainab Sami
[email protected]This pie is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Lacey Pipkin
[email protected]I'm not a big fan of rum, but I really enjoyed this pie. The rum flavor is very subtle and it doesn't overpower the other flavors.
Hamad MohammedAhmed
[email protected]This is the perfect pie for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Oyenekan Segun
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like rum. I'll definitely be making this pie again.
Ifeoma
[email protected]This pie is so easy to make! I was able to whip it up in no time. The hardest part was waiting for it to chill before I could eat it.
Tanzania Nyumbani
[email protected]I was a bit hesitant to make this pie because I'm not a big fan of rum. But I'm glad I did! The rum flavor is subtle and it really complements the creamy filling.
Kylee Civico
[email protected]This pie is definitely 80-proof! It's got a strong rum flavor that really comes through. I personally love it, but it might be too much for some people.
BD VAXIN
[email protected]I made this pie for my family and they loved it! Even my kids, who aren't usually big fans of rum, enjoyed it. The pie is sweet and creamy, with just a hint of rum flavor.
Chrisetta Allen
[email protected]This is the best rum cream pie I've ever had! The filling is so rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Edi Burgheliu
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is smooth and creamy. I love that you can taste the rum, but it's not overpowering.
Yana
[email protected]This rum cream pie is a definite crowd-pleaser! It's creamy, decadent, and has the perfect amount of rum flavor. I made it for a party and it was gone in minutes!