RUM CREAM PIE
Make and share this Rum Cream Pie recipe from Food.com.
Provided by Vseward Chef-V
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Crumble the ginger snaps in a food processor and add the melted butter.
- Use this mixture to line a deep pie plate or spring form pan. Bake this at 325°F for 19 minutes.
- Beat the egg yolks well, and add the sugar. Soak the gelatin in the cold water and heat gently over low flame until fully dissolved.
- Pour over sugar and egg mixture, stirring briskly. Whip the cream until stiff. Fold in the egg mixture and flavor with the rum.
- Cool in the refrigerator until mixture begins to set and pour into the pie shell. Chill until firm and garnish with chocolate curls and chopped nuts.
Nutrition Facts : Calories 701.1, Fat 42.2, SaturatedFat 23.7, Cholesterol 255.3, Sodium 459.9, Carbohydrate 68, Fiber 1.2, Sugar 35.7, Protein 6.9
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Takudzwa Munhanda
[email protected]I can't wait to try this recipe. It looks delicious!
MWANDA JOSHUA
[email protected]This is my new favorite pie recipe. It's easy to make and it always turns out perfect.
Kivuva Shadrack
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it.
Lisa Lisa
[email protected]This pie is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
wyatt busby
[email protected]The pie was a little too sweet for me, but I still liked it. I think I'll try reducing the amount of sugar next time.
CHECK MATE
[email protected]I found the rum flavor to be a bit too strong for my taste. I might try using a different type of rum next time.
Great Mama
[email protected]I'm not a huge fan of rum, but I still enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and delicious.
Hasina Hasina
[email protected]This pie is so decadent and delicious. The rum flavor is not overpowering, and the cream filling is perfectly smooth and creamy.
William Ngethe
[email protected]Easy to follow recipe and the pie turned out amazing! I highly recommend using a quality rum for the best flavor.
daniel mumba
[email protected]I used a pre-made crust to save time, and it still turned out great. The filling was rich and flavorful, and the pie was a big hit with my family.
chequitta robertson
[email protected]Followed the recipe exactly and it turned out perfectly. The pie was creamy and delicious, and the crust was flaky and golden brown. Will definitely make this again!
Raja Walli
[email protected]This rum cream pie was a hit at my last dinner party! The combination of the creamy filling and the flaky crust was irresistible. I'll definitely be making this again.