RUM COFFEE CHOCOLATE MOUSSE PIE
Steps:
- 1. To make the crust, generously butter a 9 inch glass pie plate. In a large bowl, stir together the cookie crumbs and the melted butter. (You can crush the cookies in a food processor or blender.) Using your fingertips, firmly and evenly press the mixture into the bottom and sides of the pie plate. Preparation Mousse Cook sugar and rum over very low heat until dissolved but not colored brown. Melt chocolate in double boiler. When chocolate is melted stir in 2 tbsp (30 ml) whipping cream. Add sugar and rum mixture and stir until smooth. When the mixture is cool but not chilled, fold in egg whites. Fold the combination very gently into 2 cups (475 ml) whipped cream. Chill in shervet glasses at least 2 hours before serving. Comments The recipe is from the 1964 Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker. Published by The Bobbs Merrill Co., Inc.
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Azazul vo
[email protected]There are many ways to vary this recipe to suit your own taste. For example, you could: * Use a different type of chocolate, such as milk chocolate or dark chocolate. * Add a different flavoring to the mousse filling, such as vanilla extract or almo
Aftabkhan Aftabkan
[email protected]If you're having trouble with this recipe, here are a few things to check: * Make sure you're using the right kind of chocolate. This recipe calls for semisweet chocolate. If you use a different type of chocolate, the pie may not turn out as expecte
Monte Cristo
[email protected]Here are a few tips for success when making this pie: * Make sure the cream is very cold before whipping it. This will help it to whip up quickly and smoothly. * Don't overbeat the mousse filling. It should be light and airy, but not stiff. * Chill
Akos Megaeni
[email protected]This pie is kid-friendly! The rum flavor is subtle, so it's not too strong for kids. The pie is also very sweet and chocolatey, which kids love. I made it for my kids' birthday party and they all loved it.
Nws Mughal
[email protected]This pie can be easily adapted to accommodate dietary restrictions. For example, you can use a gluten-free chocolate cookie crust or a dairy-free whipped cream topping. You can also adjust the amount of sugar in the recipe to suit your taste.
Muhammad Siddique Magsi Siddique Magsi
[email protected]This pie is surprisingly quick and easy to make. The mousse filling can be made in advance, which saves time. The pie can also be served chilled or frozen, which makes it a great option for busy people.
Zer Madar
[email protected]This pie is perfect for any special occasion. It's elegant and delicious, and it's sure to impress your guests. I made it for my husband's birthday and he loved it. It's now his favorite pie.
faith chisvo
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the pie was gone in no time. I will definitely be making this pie again for my next party.
Jhon Abaraham
[email protected]I'm a beginner baker, so I was a little intimidated by this recipe at first. However, I was pleasantly surprised at how easy it was to make. The instructions were clear and concise, and I didn't have any problems following them. The pie turned out be
Mostafa Kadri
[email protected]The rum in this pie really shines through. It gives the pie a lovely boozy flavor that is sure to please rum lovers. The mousse filling is also very light and airy, which helps to balance out the richness of the rum. Overall, this is a great pie for
A'shadieeyah Norton
[email protected]As a coffee lover, I was excited to try this pie. The coffee flavor was definitely present, but it wasn't overpowering. It complemented the chocolate and rum perfectly. The pie was also very smooth and creamy. I would definitely recommend it to other
Micheal Idahosa
[email protected]I'm a huge chocolate fan, so I was immediately drawn to this recipe. I was not disappointed! The mousse filling was incredibly rich and chocolatey, and the rum and coffee added a nice depth of flavor. The pie was also very easy to make, which is alwa
Icies Oliver
[email protected]This pie was an absolute delight! The combination of rum, coffee, and chocolate was simply divine. The mousse filling was light and fluffy, while the chocolate crust added the perfect amount of richness. I will definitely be making this pie again.