RUM COCONUT RISOTTO
Got this recipe from the Spring Gourmet Gala on Kauai. Absolutely delicious and similar to rice pudding.
Provided by HawaiianBaker
Categories Dessert
Time 30m
Yield 10 , 10 serving(s)
Number Of Ingredients 11
Steps:
- Saute risotto and melted butter.
- Add 1/2 cup rum to saute mixture over low heat and let rice absorb the rum.
- In a separate pan heat sugar, coconut milk, heavy cream, and water. Once sugar is dissolved add the rice mixture a little at a time, stirring often (about 20 minutes).
- Cook over low heat until rice is tender and creamy.
- Stir into mixture vanilla, other 1/2 cup rum, and coconut.
- Refrigerate until cold.
- Serve in little dishes topped with whipped cream and candied pecans.
Nutrition Facts : Calories 471, Fat 32.6, SaturatedFat 22.7, Cholesterol 41.1, Sodium 72.6, Carbohydrate 30.7, Fiber 2.8, Sugar 21.6, Protein 4.2
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Al- Mamun
[email protected]I'm not a big fan of rum, but I'm willing to give this risotto a try.
Daniel Goodness
[email protected]I can't wait to try this risotto! It looks so delicious.
Larry Laguna
[email protected]This risotto is a bit pricey to make, but it's worth it for a special occasion.
Ojikutu wahab Temitope
[email protected]I'm allergic to coconut, but I was able to make this risotto without it. I used almond milk instead of coconut milk and it turned out great!
Waqar Jani
[email protected]This risotto is perfect for a romantic dinner. It's elegant and delicious.
Sidney
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Asad TikToker
[email protected]This risotto is a great make-ahead dish. I made it the night before and it was just as good the next day.
Fane Benogo
[email protected]I'm not sure what I did wrong, but my risotto turned out gummy. Maybe I added too much liquid?
latif25m latif25m
[email protected]This risotto was a bit bland for my taste. I think I'll add some more spices next time.
Raquel Calderon
[email protected]I'm not a big fan of coconut, but I really enjoyed this risotto. The rum flavor was very subtle.
queen barikzay
[email protected]I added some grilled shrimp to this risotto and it was delicious!
Zeshan Ahmad
[email protected]This dish is a great way to use up leftover rice.
Felix Oppong
[email protected]The rum coconut risotto was a bit too sweet for my taste, but my guests loved it.
Karen Campbell
[email protected]This risotto was easy to make and turned out perfectly. The instructions were clear and easy to follow.
Jorge Harrison
[email protected]I love the unique flavor combination of rum and coconut in this risotto. It's a great dish to serve for a special occasion.
shipon sarker
[email protected]This rum coconut risotto was a hit at my dinner party! The flavors were perfectly balanced and the texture was creamy and delicious.