RUM-COCONUT-KEY LIME PIE
Number Of Ingredients 9
Steps:
- 1. Reserve 1 tablespoon toasted coconut for topping. In 9-inch pie pan, combine remaining coconut, margarine and cookie crumbs mix well. Press in bottom and up sides of pan. Refrigerate 30 minutes or until set.2. In large bowl, combine sweetened condensed milk and cream cheese beat until smooth and fluffy. Add lime juice and rum extract mix well. Pour into crust-lined pan. Top with reserved coconut. Refrigerate at least 3 hours or until set. Store in refrigerator.TIP:* To toast coconut, spread on cookie sheet bake at 350°F. for 6 to 8 minutes or until light golden brown, stirring occasionally.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 380 * Calories from Fat: 220 * % Daily Value: Total Fat: 24 g 37% * Saturated Fat: 12 g 60% * Cholesterol: 40 mg 13% * Sodium: 240 mg 10% * Total Carbohydrate: 35 g 12% * Dietary Fiber: 1 g 4% * Sugars: 25 g * Protein: 6 g * Vitamin A: 15% * Vitamin C: 4% * Calcium: 15% * Iron: 6% * Dietary Exchanges: 2 Starch, 1/2 Fruit, 4 1/2 Fat or 2 1/2 Carbohydrate, 4 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Rasheed Qazi
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone who loves a classic key lime pie.
my Jan
[email protected]This pie is perfect for a summer party. The flavors are light and refreshing. The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe.
Dan Lesperance
[email protected]I've never made a pie before, but this recipe was easy to follow. The pie turned out great! The crust was flaky and the filling was creamy and delicious. I'm definitely going to make this pie again.
Linda Mitchell
[email protected]This pie was a bit difficult to make, but it was worth the effort. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone who loves a challenge.
mmathapelo ledwaba
[email protected]I'm not a fan of key lime pie, but this recipe changed my mind. The combination of rum and coconut is amazing. The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe.
Afrim Hidri
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and smooth. I would recommend this recipe to anyone who loves a sweet and tropical dessert.
S9 FaiZan
[email protected]This pie is a must-try! The combination of rum, coconut, and key lime is divine. The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe.
PROBOY FF
[email protected]Delicious! I made this pie for a party and it was a hit. The crust was flaky and the filling was creamy and smooth. I highly recommend this recipe.
Chichi Ice
[email protected]This pie was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect. I will definitely be making this pie again.
Aidan Rodriguez
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Neo Charles Kekana
[email protected]This pie was a bit too sweet for my taste, but my friends loved it. The crust was perfect and the filling was creamy and smooth. I would recommend this recipe to anyone who loves a sweet and tropical dessert.
Md Junnur
[email protected]I made this pie for my family and they loved it! The filling was the perfect balance of tart and sweet. The crust was flaky and buttery. I will definitely be making this pie again.
Kela Foto Rama
[email protected]This pie is absolutely delicious! The flavors of rum, coconut, and key lime are perfectly balanced. The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe.
Adnan Haider
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and tart. I love the addition of rum and coconut, which gives the pie a tropical flair.
ailza kawil
[email protected]This pie was a hit at my last party! The combination of rum, coconut, and key lime is divine. I would definitely recommend this recipe to anyone looking for a unique and delicious dessert.