RUM-CARAMEL SAUCE
Categories Sauce Milk/Cream Rum Dessert Quick & Easy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber color, occasionally swirling pan and brushing down sides with wet pastry brush, about 10 minutes (time will vary depending on size of pan). Remove from heat. Pour in cream (mixture will bubble vigorously); stir to blend. Mix in butter, then rum, cinnamon, and vanilla. Cool sauce completely. Divide among ten 4-ounce jars. Seal and refrigerate. (Can be made 2 weeks ahead.)
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[email protected]This sauce is a bit too runny for my taste. I think I'll try reducing it for a bit longer next time.
Thando Moeng
[email protected]I've made this sauce several times and it always turns out great. It's my go-to sauce for ice cream and cakes.
George Gaitano
[email protected]This sauce is a great way to add a touch of sweetness to your desserts. It's also very easy to make, which is a plus.
Mars Bars
[email protected]I was disappointed with this recipe. The sauce turned out too sweet and it didn't have much rum flavor. I won't be making this again.
Abeni Man
[email protected]This sauce is delicious! It's the perfect addition to my vanilla ice cream. I highly recommend it!
Zainab Imran
[email protected]I love this sauce! It's so easy to make and it tastes so good. I've used it on ice cream, cakes, and even waffles. It's always a hit.
Cymphanie Walters
[email protected]This sauce is a bit too boozy for my taste. I think I'll try using less rum next time.
Millie Harrison
[email protected]I've never made caramel sauce before, but this recipe made it so easy. The sauce turned out perfectly and it tasted amazing. I'll definitely be making this again.
Vickyjutt21Joker Joker
[email protected]This sauce is a bit too thick for my taste. I think I'll try adding a little bit of milk next time.
Manjula Wirasinha
[email protected]I used this sauce on top of my apple pie and it was a huge hit. The sauce was rich and flavorful, and it really complemented the apples.
Joann Wood
[email protected]This sauce is a great way to add a touch of sophistication to your desserts. It's also very easy to make, which is a bonus.
Micheal murphy
[email protected]I've made this sauce several times and it always turns out perfect. It's so easy to make and it tastes delicious. I highly recommend it!
Bruk Desalegn
[email protected]This sauce is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Caroline Seifert
[email protected]I love this sauce! It's so versatile and can be used on so many different desserts. I've even used it as a glaze for roasted chicken and it was amazing.
rajib Ali bhand
[email protected]This recipe is a keeper! The sauce is so easy to make and it tastes delicious. I've used it on ice cream, cakes, and even pancakes. It's always a hit.
Kucher Surjo
[email protected]I was looking for a rum caramel sauce recipe and this one seemed perfect. I followed the instructions carefully but the sauce turned out too runny. I'm not sure what went wrong.
Bryan Aguilar
[email protected]This sauce is amazing! I used it on top of my cheesecake and it was a huge hit. Thanks for sharing this recipe!
EL HOUSSINE TAOUSSI
[email protected]I made this sauce for my husband's birthday and he loved it! He said it was the best caramel sauce he's ever had. I'll definitely be making this again.
Ashfaq Afridy
[email protected]This recipe for rum caramel sauce was a hit at my last dinner party! It was easy to follow and I loved that I could make it ahead of time. The sauce was rich and decadent, and it paired perfectly with the vanilla ice cream I served it with.