RUM CARAMEL CAKE (CAKE MIX)
Make and share this Rum Caramel Cake (Cake Mix) recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 30m
Yield 12 , 12 serving(s)
Number Of Ingredients 10
Steps:
- For cake:
- Preheat oven to 350°F.
- Spray 3 (8inch) round cake pans with non-stick spray; set aside.
- In a large bowl, beat cake mix, rum, water, eggs and oil on low speed with an electric mixer for 30 seconds.
- Scrape down sides of bowl and beat for 2 minutes on medium speed.
- Divide batter evenly between 3 prepared pans.
- Bake in oven for 18-20 minutes or until tester comes away clean.
- Cool completely before icing.
- For icing:
- Melt butter with brown sugar in medium saucepan over medium-low heat.
- Bring to a boil, stirring constantly.
- Add milk and bring to a hard boil, stirring constantly until sugar is completely dissolved.
- Remove from heat and stir in vanilla extract.
- Let cool to room temperatureand transfer to a medium bowl.
- Use an electric mixer on medium speed to beat in powdered sugar until smooth.
- Spread icing on top of each cake round.
- Stack and ice the sides and top of the cake.
Nutrition Facts : Calories 487.8, Fat 20.2, SaturatedFat 6.9, Cholesterol 74.8, Sodium 312.1, Carbohydrate 71.8, Fiber 0.5, Sugar 56, Protein 3.7
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Anita Austin
anitaaustin@gmail.comOverall, this cake is a good recipe, but it could be improved with a few tweaks.
Badria Khanam
badria.khanam@gmail.comI'm going to try making this cake again, but I'll reduce the amount of sugar.
Nauman Kallu
n.k@gmail.comThis cake is a bit too sweet for my taste.
Farman Shah
s-f15@aol.comI'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Kulwinder Kaur
kulwinder_kaur24@aol.comThe caramel sauce is the perfect finishing touch to this cake.
Adama Makori
am@hotmail.comThis cake is so moist and flavorful. I highly recommend it!
Mi li
ml6@hotmail.comI've made this cake several times and it's always a crowd-pleaser.
Sonali Akhter
akhter_sonali@yahoo.comI made this cake for a potluck and it was a huge hit! Everyone loved it.
DADI JAAN
jaan-dadi@gmail.comThis cake was a bit too dense for my taste.
Abdilatif Mickydad
mickydad@hotmail.comI'm not a big fan of rum, but I still enjoyed this cake. The caramel sauce was really good.
Hariz cruise
h.cruise@yahoo.comThis cake is a keeper! It's so easy to make and it always turns out great.
Shane Detert
shane_detert30@yahoo.comI followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful.
Hanif Brohi
h0@gmail.comThe cake was delicious, but the caramel sauce was a bit too sweet for my taste.
Sang Dolma Tamang
dsang95@gmail.comThis cake was so easy to make and it turned out beautifully. I will definitely be making it again.
Noor Rahman
r64@hotmail.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Mano Billi
b_m@yahoo.comThis cake was a hit at my party! It was moist and flavorful, and the caramel sauce was the perfect finishing touch.