RUM CARAMEL CAKE (CAKE MIX)
Make and share this Rum Caramel Cake (Cake Mix) recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 30m
Yield 12 , 12 serving(s)
Number Of Ingredients 10
Steps:
- For cake:
- Preheat oven to 350°F.
- Spray 3 (8inch) round cake pans with non-stick spray; set aside.
- In a large bowl, beat cake mix, rum, water, eggs and oil on low speed with an electric mixer for 30 seconds.
- Scrape down sides of bowl and beat for 2 minutes on medium speed.
- Divide batter evenly between 3 prepared pans.
- Bake in oven for 18-20 minutes or until tester comes away clean.
- Cool completely before icing.
- For icing:
- Melt butter with brown sugar in medium saucepan over medium-low heat.
- Bring to a boil, stirring constantly.
- Add milk and bring to a hard boil, stirring constantly until sugar is completely dissolved.
- Remove from heat and stir in vanilla extract.
- Let cool to room temperatureand transfer to a medium bowl.
- Use an electric mixer on medium speed to beat in powdered sugar until smooth.
- Spread icing on top of each cake round.
- Stack and ice the sides and top of the cake.
Nutrition Facts : Calories 487.8, Fat 20.2, SaturatedFat 6.9, Cholesterol 74.8, Sodium 312.1, Carbohydrate 71.8, Fiber 0.5, Sugar 56, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anita Austin
[email protected]Overall, this cake is a good recipe, but it could be improved with a few tweaks.
Badria Khanam
[email protected]I'm going to try making this cake again, but I'll reduce the amount of sugar.
Nauman Kallu
[email protected]This cake is a bit too sweet for my taste.
Farman Shah
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Kulwinder Kaur
[email protected]The caramel sauce is the perfect finishing touch to this cake.
Adama Makori
[email protected]This cake is so moist and flavorful. I highly recommend it!
Mi li
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Sonali Akhter
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
DADI JAAN
[email protected]This cake was a bit too dense for my taste.
Abdilatif Mickydad
[email protected]I'm not a big fan of rum, but I still enjoyed this cake. The caramel sauce was really good.
Hariz cruise
[email protected]This cake is a keeper! It's so easy to make and it always turns out great.
Shane Detert
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful.
Hanif Brohi
[email protected]The cake was delicious, but the caramel sauce was a bit too sweet for my taste.
Sang Dolma Tamang
[email protected]This cake was so easy to make and it turned out beautifully. I will definitely be making it again.
Noor Rahman
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Mano Billi
[email protected]This cake was a hit at my party! It was moist and flavorful, and the caramel sauce was the perfect finishing touch.