RUM CARAMEL CAKE
Steps:
- For the cake:
- Preheat oven to 350 degrees F. Spray 3 (8-inch) round cake pans with nonstick butter-flavored baking spray; set aside.
- In a large bowl, beat cake mix, rum, water, eggs, and oil on low speed with an electric mixer for 30 seconds. Scrape down sides of bowl and beat for 2 more minutes on medium speed.
- Divide batter evenly between prepared cake pans. Bake in preheated oven for 20 to 25 minutes, or until tester comes away clean. Cool completely before icing.
- For the icing:
- In a medium saucepan over medium-low heat, melt butter with brown sugar and rum extract. Bring to a boil, stirring constantly. Add milk and bring to a hard boil. Stirring constantly, until sugar is completely dissolved; about 2 minutes.
- Let cool to room temperature and transfer to a medium bowl. Use an electric mixer on medium speed to beat in powdered sugar until smooth. If too thick, add a little milk. If too thin, add a little powdered sugar.
- Using an offset spatula, evenly spread icing on top of each cake round. Stack and ice the top of the cake. You may have frosting leftover.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ojo Esther
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the rum caramel sauce was the perfect finishing touch.
Dademoh Faoziyat
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the rum caramel sauce was the perfect finishing touch.
Michael Peralta
[email protected]This cake was delicious! The cake was moist and flavorful, and the rum caramel sauce was the perfect finishing touch.
Alisha Sonar
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she had ever eaten. The cake was moist and flavorful, and the rum caramel sauce was the perfect finishing touch.
Nancy Kariuki
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the rum caramel sauce was the perfect finishing touch.
William Opare
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the rum caramel sauce was the perfect finishing touch.
Mohamed Inan
[email protected]This cake was delicious! The cake was moist and flavorful, and the rum caramel sauce was the perfect finishing touch.
Mugman
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she had ever eaten. The cake was moist and flavorful, and the rum caramel sauce was the perfect finishing touch.
Avadelle Bills
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the rum caramel sauce was the perfect finishing touch.
Allen Oliphant
[email protected]I made this cake for my mother-in-law's birthday and she loved it! She said it was the best cake she had ever eaten. The cake was moist and flavorful, and the rum caramel sauce was the perfect finishing touch.
Nalumansi Sarah
[email protected]This cake was a bit more time-consuming to make than I expected, but it was well worth the effort. The cake was moist and flavorful, and the rum caramel sauce was the perfect finishing touch.
Rj Jihad
[email protected]I was a bit hesitant to make this cake because I'm not a huge fan of rum. However, I was pleasantly surprised by how well the rum flavor complemented the cake. The cake was moist and flavorful, and the rum caramel sauce was the perfect finishing touc
Digam Ganesh
[email protected]This cake was a hit at my party! Everyone loved the rich flavor of the cake and the decadent rum caramel sauce. I will definitely be making this cake again for future parties.
Chris Mwikhali
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and the results were amazing. The cake was moist and flavorful, and the rum caramel sauce was the perfect finishing touch.
stefan hrihorciuc
[email protected]This cake was absolutely delicious! The rum caramel sauce was the perfect complement to the moist and flavorful cake. I will definitely be making this again.